Browsing Category

Videos

Create delicious gourmet meals with step-by-step cooking videos from Chef Billy Parisi. Take everyday food to the next level today.

Garlic and Herb Beef Tenderloin Recipe with Roasted Wild Mushrooms

<span data-mce-type=”bookmark” style=”display: inline-block; width: 0px; overflow: hidden; line-height: 0;” class=”mce_SELRES_start”></span> If there is one thing I am sick on Thanksgiving, it’s turkey.  I mean I’ve been eating turkey for Thanksgiving and Christmas for the 33 years and I am OVER it!  For the past few years I’ve been trying up new things like a prime rib roast, or even smoking the turkey as opposed to the regular toss it in the oven at 6am and forget about it.  Thanksgiving is a day filled with thanks for all that we have, family, friends and food.  Food will always bring people…

Continue Reading
No Comments

Classic French Onion Soup Recipe with Crostini and Gruyere Cheese

 There is not much out there that makes me happier than a delicious warm pot of soup, and more specifically French Onion Soup.  If you make it you appreciate the robust flavors even more knowing you spent at least 15 minutes crying over peeling and slicing onions and then again when caramelizing them over an hour while constantly stirring.  Onions in there raw form are great on a burger, in ceviche or possibly with tartar, but onions that are caramelized belong on just about anything, including a soup. The first time I made a classic French Onion Soup I was…

Continue Reading
1 Comment

Pumpkin Hot Chocolate Recipe with Marshmallows and Whipped Cream

If you’re watching this Pumpkin Hot Chocolate Recipe with Marshmallows and Whipped Cream than you already know that I’m clearly a bit wild haha.  This is what working by yourself all day every day will do to you.  You starve for human interaction so you, or I in this case, resort to acting a fool on camera.  You can ask my wife, I’ve been talking to myself for years.  I’m not having conversations with myself, rather I’m just spouting off any and every thought that comes to mind.  You should see me watching a Mizzou football or basketball game.  I…

Continue Reading
No Comments

Kale and Brussel Sprout Salad Recipe with Beets and Fried Goat Cheese

I am back at it this week with this insanely delicious Kale and Brussel Sprout Salad Recipe with Beets, Sweet Potatoes, Dried Cherries, Pistachios, Bacon and Fried Goat Cheese tossed in a tasty creamy red wine vinegar dressing.  I know I keep telling you that we are pushing to incorporate more greens into our diet and if this is what it takes to get there then count me in.  You wanna talk about flavor? DUDE, this thing is loaded with goodness!  Sure there are a few things I could eliminate to make this really healthy like the bacon and the…

Continue Reading
No Comments

Bone In Pork Chops with Onion and Apple Butter Recipe

Welcome back to another weekly episode of Soigne!  What I am dying to know is how on earth is it October already?  I mean what the crap happened to September, or the summer for that matter?  Time is just ticking along and before you know it, I’m going to be buried in snow up to my behind trying to shovel my way out one smoked pork butt at a time!  Well enough of the jibber jabber and let’s get right into these Bone In Pork Chops with Onion and Apple Butter Recipe.  Talk about SIMPLE, I mean this recipe could…

Continue Reading
No Comments

Char Siu Skirt Steak Recipe with Sweet Garlic Udon Noodles

So happy to be back this week kicking off another video recipe with this Char Siu Skirt Steak Recipe with Sweet Garlic Udon Noodles.  I know, I know I can do some crazy things in this video, but really since my whole site is about “Simple Creations, Chef Inspired” I feel like I have to bring some of that culinary goodness that I grew up on and went to school for.  Yes, I like the easy weeknight meals too for the family, but when I do these “Soigne” videos I try to bring my culinary chops with’em!  Hopefully you won’t…

Continue Reading
No Comments

Baked Apple Pie Cobblers with Brandy Caramel Recipe

It’s September, so it’s time to say goodbye to fresh berries and welcome in apples and pears.  By the time the summer is over, I’m ready to switch over to the next seasons produce so I have no problem moving into fall and winter.  Don’t get me wrong, I don’t like winter, but I have no problem eating the fresh vegetables and fruit that it produces.  Since we are in the apple season, I thought it would be super cool to make some single serving Baked Apple Pie Cobblers with a Brandy Caramel Recipe.  I like the idea of a…

Continue Reading
2 Comments