Recipes - Chef Billy Parisi

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Beverages
Breakfast
Appetizers
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Main Dish
Side Dishes
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Beef

platter of sliced corned beef and vegetables

Homemade Corned Beef and Cabbage Recipe

cast iron skillet with chicken fried steak and gravy

Chicken Fried Steak Recipe

sliced steak au poivre with cream sauce on a plate

Steak Au Poivre Recipe

Chicken

bowl of coq au vin with carrots and mushrooms

Classic Coq Au Vin Recipe

bowl of ribollita soup with kale and carrots

Tuscan Ribollita Soup Recipe

bowl of drunken noodles with chicken and basil

Thai Drunken Noodles Recipe (Pad Kee Mao)

Seafood

crab cakes on a plate with a mustard sauce

Homemade Maryland Crab Cakes Recipe

homemade seafood and chicken paella in a pan

Authentic Spanish Paella Recipe with Seafood

bowl of shrimp bisque with shrimp and chives

Creamy Shrimp Bisque Recipe

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I’m Billy Parisi and thanks for checking out my site! I’m a culinary school grad that spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now I write recipes, take pictures of’em, shoot some video, occasionally hosting on TV, checking out the latest fashion, hangin with my wife and daughter and watching a whole bunch of college sports. Hope you enjoy my twists on classics as well as new innovations!

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Popular

Homemade Vegetable Stock Recipe
Roast Bone In Leg of Lamb Recipe
Homemade Maryland Crab Cakes Recipe
Authentic Spanish Paella Recipe with Seafood

5 Secrets to Make Homemade Taste Better

Chef Billy's go-to tips that transform “blah” into “brilliant”!

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T-bone Steak - Chef Billy Parisi

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5 Secrets to Make

Homemade Food

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Chef Billy's tips to transform “blah” into “brilliant”!