Cooking Equipment I Use

Thank you so much for the support of my website and social media channels.  I get countless questions on the products I use so I wanted to create a page that has just about everything I use in my recipes and videos that I get questioned about the most.  The links in these posts are affiliate links which will allow me to make a little bit of money on each sale.  I’ll continue to add to this page as things come up.

1. Garlic Press: Rosle Garlic Press
2. Strainer: The one I use to strain noodles is by Polder, but sometimes it is not available.  Here is the link – Polder Basket  If it is not available, then here is the next closest thing – Hatrigo Basket
3. Rondeau Pot (12″): American Kitchen Cookware
4. Black Gloves I wear: Nitrile Gloves
5. Thermometer: Thermoworks
6. Bread Proofing Banneton: Round Banneton
7. Stainless Steel Pan: All-Clad
8. Non-Stick Pan: Greenpan
9. Cast Iron Style Sauté Pan: Debuyer
10. Cast Iron Pan Expensive: Finex
11. Cast Iron Pan Cheap: Lodge
12. Stir Fry Pan: Craft Wok
13. Dutch Oven Expensive: Le Creuset
14. Dutch Oven Cheap: Lodge
15. Bread Dutch Oven Pot: Challenger
16. Sheet Tray: NordicWare
17. Parchment Paper Sheets: Smartake
18. Tongs: Kitchenaid
19. Rubber Scraper: Le Creuset
20. Whisk: Ouddy
21. Spatula: New Star
22. Cutting Board: Boos
23. Kitchen Towels: Royal
24. 8 oz. Storage Containers: 8 oz Reditainer
25. 16 oz. Storage Containers: 16 oz Reditainer
26. 32 oz. Storage Containers: 32 oz Reditainer
27. ½ Gallon Containers: 2 qt Cambro
28. 1 Gallon Containers: 4 qt Cambro
29. Glass Bowls: Durelex
30. Stand Mixer: Kitchenaid Mixer
31. Wooden Spoon: OXO
32. Rolling Pin: French Pin
33. Bamboo Rolling Pin: Totally Bamboo
34. Chef Knife: MAC
35. Mandolin: OXO 
36. Peeler: Kuhn Rikon
37. Chinois: Winco