Cooking Equipment I Use
- Updated
- 211 comments
This post may contain affiliate links. Please read my disclosure policy.
Thank you so much for supporting my website and social media channels. I get countless questions on the products I use, so I wanted to create a page that has just about everything I use in my recipes and videos. The links in these posts are affiliate links, which will allow me to make a little bit of money on each sale. I’ll continue to add to this page as things come up.
- Garlic Press: Rosle Garlic Press
- Strainer: The one I use to strain noodles is by Polder, but sometimes it is not available. Here is the link – Polder Basket If it is not available, then here is the next closest thing – Hatrigo Basket
- Rondeau Pot (12″): Paderno
- Black Gloves I wear: Nitrile Gloves
- Thermometer: Thermoworks
- Bread Proofing Banneton: Round Banneton
- Stainless Steel Pan: All-Clad
- Non-Stick Pan: Greenpan
- Cast Iron Style Sauté Pan: Debuyer
- Cast Iron Pan Expensive: Finex
- Cast Iron Pan Cheap: Lodge
- Stir Fry Pan: Craft Wok
- Dutch Oven Expensive: Le Creuset
- Dutch Oven Cheap: Lodge
- Bread Dutch Oven Pot: Challenger
- Sheet Tray: NordicWare
- Parchment Paper Sheets: Smartake
- Tongs: Kitchenaid
- Rubber Scraper: Le Creuset
- Whisk: Winco
- Spatula: New Star
- Cutting Board: Boos
- Kitchen Towels: Royal
- 8 oz. Storage Containers: 8 oz Reditainer
- 16 oz. Storage Containers: 16 oz Reditainer
- 32 oz. Storage Containers: 32 oz Reditainer
- ½ Gallon Containers: 2 qt Cambro
- 1 Gallon Containers: 4 qt Cambro
- Glass Bowls: Durelex
- Stand Mixer: Kitchenaid Mixer
- Wooden Spoon: OXO
- Rolling Pin: French Pin
- Bamboo Rolling Pin: Totally Bamboo
- Chef Knife: MAC
- Mandolin: OXO
- Peeler: Kuhn Rikon
- Chinois: Winco
- Food Mill: GEFU
Hi! Wondering if you recommend the carbon steel wok by Made In…. I’m going to be doing a lot of experimenting with Asian recipes. There are a lot of options out there, many are less costly than Made In but I’ve noticed that you reference Made In from time to time in your videos. As with other major world cuisines I’ll need to stock my pantry with a lot of new items. I live in a rural mountain area of S. Colorado so Amazon will be my source.for those. hope you’ll have a great time in Seattle! Thanks.
I like the Made-In one. Cooking on a wok can also be tricky. That thing needs to be well seasoned and hot when cooking.
Chef,
What quart size rondeaux pan do you recommend?
depends on how many you cook for. Could be anywhere from 6-10
Billy, your link for the whisk goes to:
Rock Glue,2 Gallon Mulch and Rock Glue for Landscaping-Strong Pea Gravel Stabilizer,Fast-Dry Landscape Binder for Gardens,Walkways & Landscape Edging
The link has been updated! Thanks for catching that!
Hi I am interested in the tweezers you use! Thanks.
Hi Stacey, you can find those tweezers at https://amzn.to/3PO211P.
Can you recommend a affordable kit hen knife that is good quality under $100?
Thank you!
This is going to be as close as I can get: https://misen.com/products/chefs-knife-acuto-blue?variant=59267179642961
What brand range do you use?
I have a wolf at my studio
Hey Billy,
Love your recipes and your lessons on cooking the recipes. How you emphasize thoroughness. Anyway I like the Rondeau pits you use. They’re rather pricey but all good seems to be. If a guy was to buy one size what would you suggest? let’s what? Yeah Cook!
Buel
If I was feeding 1-2 then a 6 quart