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Cooking Tips » Cooking Equipment I Use

Cooking Equipment I Use

Posted on February 11, 2021 By Chef Billy Parisi

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Thank you so much for the support of my website and social media channels.  I get countless questions on the products I use so I wanted to create a page that has just about everything I use in my recipes and videos that I get questioned about the most.  The links in these posts are affiliate links which will allow me to make a little bit of money on each sale.  I’ll continue to add to this page as things come up.

  1. Garlic Press: Rosle Garlic Press
  2. Strainer: The one I use to strain noodles is by Polder, but sometimes it is not available.  Here is the link – Polder Basket  If it is not available, then here is the next closest thing – Hatrigo Basket
  3. Rondeau Pot (12″): American Kitchen Cookware
  4. Black Cloves I wear: Nitrile Gloves
  5. Thermometer: Thermoworks
  6. Bread Proofing Banneton: Round Banneton
  7. Stainless Steel Pan: All-Clad
  8. Non-Stick Pan: Greenpan
  9. Cast Iron Style Sauté Pan: Debuyer
  10. Cast Iron Pan Expensive: Finex
  11. Cast Iron Pan Cheap: Lodge
  12. Stir Fry Pan: Craft Wok
  13. Dutch Oven Expensive: Le Creuset
  14. Dutch Oven Cheap: Lodge
  15. Bread Dutch Oven Pot: Challenger
  16. Sheet Tray: NordicWare
  17. Parchment Paper Sheets: Smartake
  18. Tongs: Kitchenaid
  19. Rubber Scraper: Le Creuset
  20. Whisk: Ouddy
  21. Spatula: New Star
  22. Cutting Board: Boos
  23. Kitchen Towels: Royal
  24. 8 oz. Storage Containers: 8 oz Reditainer
  25. 16 oz. Storage Containers: 16 oz Reditainer
  26. 32 oz. Storage Containers: 32 oz Reditainer
  27. ½ Gallon Containers: 2 qt Cambro
  28. 1 Gallon Containers: 4 qt Cambro
  29. Glass Bowls: Durelex
  30. Stand Mixer: Kitchenaid Mixer
  31. Wooden Spoon: OXO
  32. Rolling Pin: French Pin
  33. Bamboo Rolling Pin: Totally Bamboo
  34. Chef Knife: MAC
Cooking Equipment I Use was last modified: February 23rd, 2021 by Chef Billy Parisi

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Reader Interactions

Comments

  1. Doug Bereczki says

    February 25, 2021 at 10:37 am

    Hi Billy,
    I have made your lasagna recipe twice now! Including making my own pasta noodles!! But I don’t have the correct size pan. The first pan I used was a Pyrex glass baking pan. It was too short, not high enough on the sides. The second time I made it I used my roasting pan. The sides were high enough but the pan was too large. What size, brand pan do you use in the video?
    Thanks,
    Doug Bereczki

    Reply
    • Chef Billy Parisi says

      February 26, 2021 at 3:49 pm

      This is the one that I use, this is an affiliate link which allows me to make a few bucks on the sale: https://amzn.to/2Mt4Wjc

      Reply
  2. Michael Zilli says

    February 14, 2021 at 3:19 pm

    Hey Billy do you have a food processor recommendation? Keep the videos coming. I am really learning a lot. THANKS!

    Reply
    • Chef Billy Parisi says

      February 14, 2021 at 5:15 pm

      that’s in this list: https://www.billyparisi.com/top-30-kitchen-essentials/

      Reply
  3. Laurie Chase says

    February 13, 2021 at 2:34 pm

    Chef, thank you so much for your videos. I love to cook and food is my passion. Your channel keeps me inspired. I cook in our outdoor pizza oven (800 degrees F) and use a cast iron 10 inch pan but would like to buy a 12 inch pan. I don’t see carbon steel in your equipment list. What is your opinion on carbon steel compared to cast iron?

    Reply
    • Chef Billy Parisi says

      February 14, 2021 at 8:21 am

      It’s in there – debuyer

      Reply
  4. Maggie says

    February 12, 2021 at 5:16 pm

    I enjoy your videos. For sure you have made me a better cook. I have always cooked from scratch. I am 74. You are proof you can teach old dog new tricks. Never stop sharing your methods with all your viewers. We do appreciate YOU!!!! Looking forward to your next video. Maggie

    Reply
  5. David says

    February 11, 2021 at 9:43 pm

    Guessing your multi-sided box grater is unavailable?

    Reply
    • Chef Billy Parisi says

      February 12, 2021 at 8:01 am

      the one that I have is on a crazy backorder. You can get a good box grater anywhere though.

      Reply
  6. Debbie Nihlean says

    February 11, 2021 at 5:31 pm

    Thank you Chef. I’ve needed those gloves! I purchased alot from Williams and Sonoma, but am grateful for this list for sure!

    Reply
  7. Catrina Watkins says

    February 11, 2021 at 11:12 am

    Thank you for this. This is definitely good information to know and have

    Reply
  8. Dianne says

    February 11, 2021 at 10:44 am

    Love your videos, pleasant and fun to watch. Glad you keep it basic,the explanations are very helpful. Also agree with using a good garlic press. One thing I still don’t feel confident about is gravy. I must search your material and see if you have dealt with it. ❤️😘

    Reply
  9. Blanca Esthela Mares says

    February 11, 2021 at 10:36 am

    Oh by the way, your apron (which I love) is as much a tool (necessity) in the kitchen as any other tool. Who makes it?
    Thank you for being you, you show folks that cooking is not nor should be complicated.
    God Bless you and your family.

    Reply
  10. Valerie Calla Romano says

    February 11, 2021 at 8:56 am

    I love you Billy. Just in the short past year that I have been watching you I have learned so much from you. You have definitely made me a better cook. Your videos are so perfect and I love watching all of them. Please don’t ever leave me

    Reply
  11. Debbie DeFeo says

    February 11, 2021 at 8:25 am

    Thank you so much for listing the equipment!! The are things I never used before and had no idea what they were used for. Thank you for the education! You are making us better cooks!

    Reply
  12. Rehab says

    February 11, 2021 at 7:15 am

    Nice!
    Thank you!

    Reply

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ABOUT ME

I’m Billy Parisi and thanks for checking out my site! I’m a culinary school grad that spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now I write recipes, take pictures of’em, shoot some video, occasionally hosting on TV, checking out the latest fashion, hangin with my wife and daughter and watching a whole bunch of college sports. Hope you enjoy my twists on classics as well as new innovations! Read More…

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