Thank you so much for the support of my website and social media channels. I get countless questions on the products I use so I wanted to create a page that has just about everything I use in my recipes and videos that I get questioned about the most. The links in these posts are affiliate links which will allow me to make a little bit of money on each sale. I’ll continue to add to this page as things come up.
- Garlic Press: Rosle Garlic Press
- Strainer: The one I use to strain noodles is by Polder, but sometimes it is not available. Here is the link – Polder Basket If it is not available, then here is the next closest thing – Hatrigo Basket
- Rondeau Pot (12″): American Kitchen Cookware
- Black Cloves I wear: Nitrile Gloves
- Thermometer: Thermoworks
- Bread Proofing Banneton: Round Banneton
- Stainless Steel Pan: All-Clad
- Non-Stick Pan: Greenpan
- Cast Iron Style Sauté Pan: Debuyer
- Cast Iron Pan Expensive: Finex
- Cast Iron Pan Cheap: Lodge
- Stir Fry Pan: Craft Wok
- Dutch Oven Expensive: Le Creuset
- Dutch Oven Cheap: Lodge
- Bread Dutch Oven Pot: Challenger
- Sheet Tray: NordicWare
- Parchment Paper Sheets: Smartake
- Tongs: Kitchenaid
- Rubber Scraper: Le Creuset
- Whisk: Ouddy
- Spatula: New Star
- Cutting Board: Boos
- Kitchen Towels: Royal
- 8 oz. Storage Containers: 8 oz Reditainer
- 16 oz. Storage Containers: 16 oz Reditainer
- 32 oz. Storage Containers: 32 oz Reditainer
- ½ Gallon Containers: 2 qt Cambro
- 1 Gallon Containers: 4 qt Cambro
- Glass Bowls: Durelex
- Stand Mixer: Kitchenaid Mixer
- Wooden Spoon: OXO
- Rolling Pin: French Pin
- Bamboo Rolling Pin: Totally Bamboo
- Chef Knife: MAC
Margaret says
Do you use a kitchen scale to measure dry ingredients?
Chef Billy Parisi says
a gram scale yes
Renee D. Buddie says
Thank you for sharing your incredible knowledge. One question – the rondeau pot you show the link to is a non-stick pan. I hate them. The one you use in the French Onion Soup and the Chicken Noodle Soup videos is NOT a non-stick. Can you tell me what brand and what size it is? I’ve looked on every site I know and can’t find one like it. Thanks so much.
Chef Billy Parisi says
did you click on the 12″ version?
sandra says
what is the fine strainer that you use for sauces?
Chef Billy Parisi says
a chinois
Stephen Klages says
Thanks chef
Doug Bereczki says
Hi Billy,
I have made your lasagna recipe twice now! Including making my own pasta noodles!! But I don’t have the correct size pan. The first pan I used was a Pyrex glass baking pan. It was too short, not high enough on the sides. The second time I made it I used my roasting pan. The sides were high enough but the pan was too large. What size, brand pan do you use in the video?
Thanks,
Doug Bereczki
Chef Billy Parisi says
This is the one that I use, this is an affiliate link which allows me to make a few bucks on the sale: https://amzn.to/2Mt4Wjc
Doug Bereczki says
Thank-you very much! There should be a few bucks in your account!
Doug Bereczki.
Michael Zilli says
Hey Billy do you have a food processor recommendation? Keep the videos coming. I am really learning a lot. THANKS!
Chef Billy Parisi says
that’s in this list: https://www.billyparisi.com/top-30-kitchen-essentials/
Laurie Chase says
Chef, thank you so much for your videos. I love to cook and food is my passion. Your channel keeps me inspired. I cook in our outdoor pizza oven (800 degrees F) and use a cast iron 10 inch pan but would like to buy a 12 inch pan. I don’t see carbon steel in your equipment list. What is your opinion on carbon steel compared to cast iron?
Chef Billy Parisi says
It’s in there – debuyer
Maggie says
I enjoy your videos. For sure you have made me a better cook. I have always cooked from scratch. I am 74. You are proof you can teach old dog new tricks. Never stop sharing your methods with all your viewers. We do appreciate YOU!!!! Looking forward to your next video. Maggie
David says
Guessing your multi-sided box grater is unavailable?
Chef Billy Parisi says
the one that I have is on a crazy backorder. You can get a good box grater anywhere though.
Debbie Nihlean says
Thank you Chef. I’ve needed those gloves! I purchased alot from Williams and Sonoma, but am grateful for this list for sure!
Catrina Watkins says
Thank you for this. This is definitely good information to know and have
Dianne says
Love your videos, pleasant and fun to watch. Glad you keep it basic,the explanations are very helpful. Also agree with using a good garlic press. One thing I still don’t feel confident about is gravy. I must search your material and see if you have dealt with it. ❤️😘
Blanca Esthela Mares says
Oh by the way, your apron (which I love) is as much a tool (necessity) in the kitchen as any other tool. Who makes it?
Thank you for being you, you show folks that cooking is not nor should be complicated.
God Bless you and your family.
Valerie Calla Romano says
I love you Billy. Just in the short past year that I have been watching you I have learned so much from you. You have definitely made me a better cook. Your videos are so perfect and I love watching all of them. Please don’t ever leave me
Debbie DeFeo says
Thank you so much for listing the equipment!! The are things I never used before and had no idea what they were used for. Thank you for the education! You are making us better cooks!
Rehab says
Nice!
Thank you!