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Chef Billy Parisi is a classically trained chef with a degree from Scottsdale Culinary Institute and has over 15 years in the restaurant industry. He focuses on homemade recipes from scratch while showcasing classical French and Italian cooking techniques.
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Latest Recipes
Homemade Bread
This incredibly easy-to-make authentic Italian Focaccia Bread is light, fluffy, and finished with olive oil and rosemary.
Learn how to make an absolutely delicious sourdough bread recipe every single time using my foolproof easy to follow steps.
