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Recipes » Courses » Appetizers » Football BBQ Chicken Dip

Football BBQ Chicken Dip

Posted on January 28, 2016 By Chef Billy Parisi

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Football-Bread-5

Man am I a huge fan of dips and this Football BBQ Chicken Dip is soo cool and so dang delicious!

Football-Bread-1  Football-Bread-2

This has to be one of the easiest dip recipes ever.  Start by shredding a rotisserie chicken and add it to a slow cooker along with some cream cheese and this simple homemade BBQ Sauce.  Put it on high for 30 minutes and then simply mix everything together.  From there, cut a hole in the center of a football shaped bread loaf, there are plenty at your local grocery store, and stuff it up with the shredded chicken mixture, top off with shredded Colby Jack cheese and bake it in the oven!

Football-Bread-3

I simply used some homemade ranch dressing to make the football laces but you could use some long green onion slices!

Football-Bread-4

Serve it up with tortilla chips and some leftover chunks of bread from the hole you cut out.

Print Recipe
5 from 1 vote

Football BBQ Chicken Dip

Looking for an easy dip for your next football party? Check out this easy to make and delicious Football BBQ Chicken Dip!
Prep Time10 mins
Cook Time1 hr
Course: Appetizer
Cuisine: American, southern
Servings: 16
Calories: 376kcal
Author: Chef Billy Parisi

Ingredients

  • 2 cups of Hunt’s® Diced Tomatoes Drained
  • ½ cup of brown sugar
  • 1 tablespoon of molasses
  • 2 tablespoons of apple cider vinegar
  • 1 teaspoon of Worcestershire sauce
  • ½ teaspoon of cayenne pepper
  • 1 carved and roughly chopped rotisserie chicken bones discarded
  • 1 pound of cream cheese cut into 1” chunks
  • 1 oval shaped loaf of sourdough bread with the center cut out.
  • ½ pound of shredded Colby Jack Cheese

Instructions

  • Preheat the oven to 375°.
  • In a blender puree together the diced tomatoes, brown sugar, molasses, cider vinegar, Worcestershire sauce and cayenne pepper until combined to make a bbq sauce and set aside.
  • Place the chopped rotisserie chicken, cream cheese chunks and bbq sauce into a slow cooker on high heat for 30 minutes or until the cheese has melted.
  • Mix together and place in the center of the cut out bread bowl and top off with the shredded cheese.
  • Place the bread on a sheet pan and bake in the oven for 20 to 25 minutes or until the cheese has completely melted.
  • Serve the dip with tortilla chips as well as the leftover bread cut into 1” squares.

Notes

Created on behalf of ConAgra Foods

Nutrition

Calories: 376kcal | Carbohydrates: 26g | Protein: 25g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 101mg | Sodium: 528mg | Potassium: 335mg | Fiber: 1g | Sugar: 10g | Vitamin A: 695IU | Vitamin C: 3mg | Calcium: 165mg | Iron: 2mg

 

 

Football BBQ Chicken Dip was last modified: November 9th, 2019 by Chef Billy Parisi

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Comments

  1. Kendrick says

    November 21, 2016 at 3:27 pm

    5 stars
    Great recipe,
    It looks so delicious and so easy to make.
    I am going to try to cook it tomorrow.
    Thank You!

    Reply
  2. Mary says

    October 07, 2016 at 8:25 am

    What do you do with the diced tomatoes?

    Reply
    • Chef Billy Parisi says

      October 09, 2016 at 7:24 am

      blender 🙂

      Reply

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ABOUT ME

I’m Billy Parisi and thanks for checking out my site! I’m a culinary school grad that spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now I write recipes, take pictures of’em, shoot some video, occasionally hosting on TV, checking out the latest fashion, hangin with my wife and daughter and watching a whole bunch of college sports. Hope you enjoy my twists on classics as well as new innovations! Read More…

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