Root Beer Float Recipe

I remember when I was a kid I would always order a Root Beer Float for dessert.  Not ice cream, or cake, or pie, I wanted an ice cream float.  Well fast forward 25 years and I still want one so I went ahead and hooked up this Root Beer Float Recipe which literally consists of 5 ingredients, which you can make 4 if you want to just buy whipped cream out of a can.  Relive your past with this delicious and easy to make Root Beer Float Recipe.


I went with homemade whipped cream and fresh cherries because why not?!


I also used Sprecher root beer… DANG good!


Root Beer Float Recipe
Out of dessert ideas? Try this super delicious and easy to make Root Beer Float Recipe that comes together in seconds.
  • 4 chilled bottles of your favorite root beer
  • 1 quart of Haagan Daaz vanilla ice cream
  • 1 pint of heavy whipping cream
  • ½ cup of sugar
  • fresh cherries
  1. In a standing mixer, whisk the heavy cream and sugar to form stiff peaks. Keep cool before serving.
  2. Next scoop the vanilla ice cream into 4 tall glasses and pour in the root beer into each glass.
  3. Top off with fresh whipped cream and cherries.

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