Root Beer Float Recipe

I remember when I was a kid I would always order a Root Beer Float for dessert.  Not ice cream, or cake, or pie, I wanted an ice cream float.  Well fast forward 25 years and I still want one so I went ahead and hooked up this Root Beer Float Recipe which literally consists of 5 ingredients, which you can make 4 if you want to just buy whipped cream out of a can.  Relive your past with this delicious and easy to make Root Beer Float Recipe.

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I went with homemade whipped cream and fresh cherries because why not?!

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I also used Sprecher root beer… DANG good!

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Root Beer Float Recipe
 
Out of dessert ideas? Try this super delicious and easy to make Root Beer Float Recipe that comes together in seconds.
Ingredients
  • 4 chilled bottles of your favorite root beer
  • 1 quart of Haagan Daaz vanilla ice cream
  • 1 pint of heavy whipping cream
  • ½ cup of sugar
  • fresh cherries
Instructions
  1. In a standing mixer, whisk the heavy cream and sugar to form stiff peaks. Keep cool before serving.
  2. Next scoop the vanilla ice cream into 4 tall glasses and pour in the root beer into each glass.
  3. Top off with fresh whipped cream and cherries.

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