You already know that chocolate goes with coffee, so why not whip up this Leftover Coffee Chocolate Brownies Recipe? The best part is that you literally use leftover coffee from the pot.
I added in some chocolate chips to ensure they were extra chocolatey. In addition to the leftover coffee, I used some espresso grounds to help enhance the coffee flavor. Sorry, I like coffee :-).
Next, spray up your baking dish with PAM Original No-Stick Spray, pour in your batter and bake away!
I like to use a smaller deeper baking dish because I love it when the brownies are super thick.
I also love baking them a littler underdone because no offense but brownies are way better when they are a little more on the gooey side.
A little powdered sugar on top for some more sweet deliciousness!
Eat coffee while drinking coffee, why not?!
Leftover Coffee Chocolate Brownies Recipe
Ingredients
- 1 can of PAM® Original No-Stick Cooking Spray
- ¾ cup cocoa powder
- 1 ½ cups of sugar
- 1 teaspoon of salt
- 1 ½ cups of flour
- ¼ cup of leftover coffee
- 1 teaspoon of espresso grounds or finely ground coffee
- 1 cup of chocolate chips
- 4 eggs
- 1 tablespoon of vanilla
- ½ cup of vegetable oil
Instructions
- Preheat the oven to 350°.
- In a large bowl whisk together all of the ingredients until combined.
- Next, spray a 9x9 or 8x8 baking dish with PAM® Non-Stick Cooking Spray and pour the brownie batter in.
- Bake at 350° for 40 to 45 minutes or until the center is slightly firm
- Cool to room temperature before serving.
Christina says
February 27, 2016 at 10:53 amAre we talking used coffee grounds or ground coffee that we haven’t gotten around to using yet? Hate it when recipes aren’t specific!…But the results look amazing. 🙂
Chef Billy Parisi says
February 27, 2016 at 2:07 pmboth!
Judy says
February 18, 2017 at 6:30 ami think they mean brewed coffee, like you would pour in your cup, not coffee grounds.
Chef Billy Parisi says
February 18, 2017 at 8:50 amIt’s actually both!
van says
December 12, 2017 at 8:46 pmI had some trouble with this recipe. The first time I made it the brownies tasted good, but they were a little dry. I thought maybe Id try replacing the oil with coconut oil , it didnt seem to help much. The brownies are still good! There just not as moist as I was hoping. Any help would be great .
Chef Billy Parisi says
December 14, 2017 at 7:01 amTry backing off on some of the flour by a 1/3-1/2 cup of they are that dry.
Kyle says
January 20, 2019 at 10:56 pmGreat recipe. Using an electric oven so i used 1 cup flour to compensate for dryness and iy works perfecfly! Added marshmallow to the top 20 mins in and they are amazing. Thanks
Chef Billy Parisi says
January 21, 2019 at 9:09 amOh awesome, thanks Kyle so great they worked out!