Grilled Salmon Burger with Fresh Dill Coleslaw

Wow is this Grilled Salmon Burger with Fresh Dill Coleslaw delicious.  It’s so nice to put twists on regular old dishes to come up with masterpieces.  Now, I am no Picasso but even I was pleasantly surprised with this grilled salmon burger.  It was just loaded with flavor and really really easy to make.  To top it off, the fresh dill coleslaw just finishes the salmon off perfectly.  I mean, if you are looking for a refreshing twist on a burger, then look no further then this Grilled Salmon Burger with Fresh Dill Coleslaw.

Grilled Salmon Burger with Fresh Dill Coleslaw

Grilled Salmon Burger with Fresh Dill Coleslaw
 
Be sure to try this Grilled Salmon Burger with Fresh Dill Coleslaw recipe that the whole family will love.
Ingredients
For the Salmon Burger:
  • 12 ounces of fresh salmon
  • 2 eggs
  • juice of 1 lemon
  • 1½ cups of Panko bread crumbs
  • Kosher salt and fresh cracked pepper to taste
  • fresh sliced Italian bread
  • melted unsalted butter
For the Slaw:
  • 2 cups of sliced green cabbage
  • 1 cup of sliced red cabbage
  • ½ cup of sliced green onions
  • ½ cup of sliced carrots
  • ½ sliced red bell pepper
  • ½ sliced green bell pepper
  • ¼ cup of chopped fresh parsley
  • ¾ cup of mayonnaise
  • 2 tablespoons of grainy mustard
  • 1 tablespoon of dijon mustard
  • ¼ cup of apple cider vinegar
  • 3 tablespoons of chopped fresh dill
  • Kosher salt and fresh cracked pepper to taste
Instructions
  1. Salmon: Add the salmon, eggs, lemon juice, bread crumbs, salt and pepper to a food processor and blend until it becomes a thick paste. Once it is processed, form 2 to 3, 6 to 8 ounce salmon patties and place on a hot grill and cooke for 6 to 7 minutes on each side or until golden brown and cooked through. Next, brush the slices of bread with melted butter and grill on high heat until toasted. Once everything is cooked, remove from the grill and set aside.
  2. Coleslaw: In a large bowl mix together cabbages, onions, carrots, bell peppers and parsley. In a separate bowl whisk together mayonnaise, mustards, vinegar and dill. Once whisked together fold the mayonnaise mixture into the vegetables and mix thoroughly. Adjust the seasonings with salt and pepper and chill.
  3. To Plate: Place the salmon burger on the toasted Italian bread and top off with the coleslaw. Serve with fresh seasonal fruit!

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