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Billy Parisi » Smoked Salmon Tea Sandwich Recipe

Smoked Salmon Tea Sandwich Recipe

Posted on January 7, 2015 By Chef Billy Parisi

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THIS Smoked Salmon Tea Sandwich Recipe is hands down the easiest appetizer of all time.  Nothing is cooked, nothing needs to be pre-prepared, simply mix together some cream cheese, slice up some veggies and bread and boom you’ve got a dope appetizer to serve your guests.  Since it is the New Year and since we are always entertaining it seems, I thought it would be good to try something on the lighter side because between you and me, I gained 4 pounds in 3 days over Christmas.  Pretty impressive I know, but I’m trying to shed it asap!

For this Smoked Salmon Tea Sandwich Recipe you can get a little creative as well.  For instance you can add some thinly shaven red onions, or perhaps some over roasted tomatoes, or maybe even some capers, really the possibilities are endless.  Would also be cool to change up the bread as well.  I used a sourdough, but some sort of a pumpernickel or rye would be really really good as well.  Thanks for reading and be sure to check out the written recipe and video below of my latest SOIGNE video!

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Print Recipe

Smoked Salmon Tea Sandwich Recipe

Looking for an appetizer to impress your guests? Try this easy to make Smoked Salmon Tea Sandwich Recipe.
Prep Time20 mins
Total Time20 mins
Course: Appetizer, side
Cuisine: American
Servings: 4
Calories: 603kcal
Author: Chef Billy Parisi

Ingredients

  • 1 cup of whipped cream cheese
  • 1 heaping tablespoon of chopped fresh dill
  • 1 heaping tablespoon of sliced green onions
  • 4 ounces of thinly sliced smoked salmon
  • 1/2 thinly sliced cucumber
  • 4 thinly sliced radishes
  • 8 slices of crustless sourdough bread
  • Kosher salt and fresh cracked pepper to taste

Instructions

  • In a bowl whisk together the cream cheese, dill, chives, salt and pepper and set aside.
  • To make: spread on some herb cream cheese to a sliced of bread and layer on the sliced cucumbers, radishes, smoked salmon and finish with another sliced of bread. Slice the sandwich into 4 individual slices and serve

Nutrition

Calories: 603kcal | Carbohydrates: 76g | Protein: 24g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 69mg | Sodium: 1064mg | Potassium: 352mg | Fiber: 3g | Sugar: 6g | Vitamin A: 865IU | Vitamin C: 2.8mg | Calcium: 120mg | Iron: 5.2mg

Smoked Salmon Tea Sandwich Recipe was last modified: January 22nd, 2020 by Chef Billy Parisi

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Comments

  1. E Potts says

    January 07, 2015 at 6:53 pm

    Yes I do know the difference between the two but You need to read Your instructions.
    I tried the recipe and it was very Good.

    Reply
  2. E Potts says

    January 07, 2015 at 12:19 pm

    are green onions called chives as well?

    Reply
    • Chef Billy Parisi says

      January 07, 2015 at 2:47 pm

      No, they are different, chives are much thinner. Green onions are also known as scallions.

      Reply

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ABOUT ME

I’m Billy Parisi and thanks for checking out my site! I’m a culinary school grad that spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now I write recipes, take pictures of’em, shoot some video, occasionally hosting on TV, checking out the latest fashion, hangin with my wife and daughter and watching a whole bunch of college sports. Hope you enjoy my twists on classics as well as new innovations! Read More…

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