Grilled Cheese Sandwich and Tomato Soup Recipe

Nothing more comforting than a homemade bowl of tomato soup with a delicious easy to make grilled cheese that comes together in under 30 minutes.

I can see my mom now.  Popping a can of Campbell’s tomato soup and serving it up with some grilled cheese.  Tomato soup, not so good.  Grilled cheese?  Great!

I wanted to give you the best of both worlds by making an insanely delicious homemade tomato soup recipe and then serving it alongside a classic grilled cheese and then one with a twist.  If you want to take it to another level then make my croque monsieur.

Is It Good for You

Grilled cheese and tomato soup are as good for you as you’d like to make it.  When using things like cream, butter, and American cheese, I wouldn’t say that it’s, “good” for you.  However here are some things to make it healthier.

• Use no butter or cream in your tomato soup.  Simply add all of the ingredients together and stew it over low heat. Puree it, season it.
• Use 100% whole grain bread with a piece of low-fat cheese or vegan cheese.
• When cooking the grilled cheese, use a healthy fat such as avocado oil or algae oil.

Just like anything, food should be eaten in moderation.

What Goes Well With Tomato Soup Besides Grilled Cheese

There are plenty of things that go well with tomato soup outside of grilled cheese.

• Freshly baked bread
• Avocado toast
• Mashed pea toast
• Garlic bread
• Charcuterie
• Cheeseboard

Just like I always say, get creative and have fun with it.  Try it as a side dish to a main cooked protein like steak.

How Do You Dress up Tomato Soup

There are a few ways you can dress up a tomato soup recipe to help take it over the top and add the complexity of flavors.

• Add parmesan cheese to the top
• Drizzle in some crème Fraiche
• Top off with basil or chive oil
• Garnish with fresh chiffonade basil
• Garnish with fresh thyme
• Finish with shredded mozzarella
• Add sliced mozzarella and bake under the broiler
• Finish with croutons

Remember to add toppings that will complement the tomato soup, not compete with it.

How to Make the Soup

1. Add butter to a large pot along with diced yellow onions and brown.

2. After 5-6 minutes sprinkle in some sugar and cook for a further 7-9 minutes.

3. Add in the garlic and brown with the onions.  Once you smell the garlic, it’s done.

4. Pour in the tomatoes and chicken stock and cook for 5 to 6 minutes.

5. Pour in some balsamic vinegar

6. Puree the tomato mixture.  If doing it in a blender be sure to remove the center cap of the lid from the blender.

7. Finish with cream, salt, and pepper.  Remember, soup gets better with time so it will most likely be even better the next day.

What Is The Best Cheese for Sandwich

It’s a little bit subjective as to what the best cheese is for a grilled cheese sandwich.  The two most traditional pieces of cheese used in grilled cheese are American cheese and cheddar cheese.  Some other great cheeses are:

• Provolone
• Mozzarella
• Smoked Gouda
• Asiago
• Brie

You will want to use soft cheeses for grilled cheese but could add a hard cheese to a soft cheese grilled cheese.

What Goes Good With Grilled Cheese

It is fantastic by itself and also goes great with salads, tomato soup, French fries or a side of vegetables.  It’s easy to make and always a fantastic last-minute meal for kids and families.  To up your grilled cheese game be sure to check out my alternate one!

How to Make Grilled Cheese

• 1. Add butter to a large pan over low heat until melted.
• 2. Place the bread down into the melted butter and cook for 90 to 2 minutes.
• 3. Flip the bread over and add the fig jam, cheese, and prosciutto to 1 toasted piece of bread and cook for 1 1/2 to 2 minutes.
• 4. Add the other piece of bread to the top of the bread with fig jam, cheese, and prosciutto.
• 5.: Slice and serve.

Next time leave the can on the shelf because this combo is fantastic!

Reheat and Storage

How to Reheat: Add the soup to a small pot and heat over low heat until hot.  For the grilled cheese place on a tray and cover in foil and bake in the oven at 350° for 6-7 minutes or until warm and the cheese has melted.  Alternatively, you can heat both up in the microwave.

Storing and Freezing: The tomato soup will hold in the refrigerator covered for 5 days.  It will also freeze well covered for up to 3 months. The grilled cheese will hold covered in plastic in the fridge for up to 3 days, it will not freeze well.

More Simple Recipes

• Homemade Sloppy Joe Recipe
• Easy beef stir fry recipe
• Beef Stroganoff
• Steak Frites
• Easy Broiled Salmon Recipe
• Philly Cheese Steak

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