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    Easy Honey Garlic Salmon Recipe

    Published October 13, 2021. This post may contain affiliate links. Please read my disclosure policy.

    This honey garlic salmon recipe comes together in minutes and is the most amazing weeknight meal that will definitely go into your regular cooking rotation.

    I would eat seafood for every single meal if given the chance.  If you’re a little nervous when it comes to preparing seafood, definitely check out how easy it is to make my crab cakes or pan-seared scallops.

    pan with salmon fillets and lemon

    Honey Garlic Salmon

    Honey garlic salmon is a very simple dish consisting of pan-seared, grilled, baked, or boiled salmon that is served with sweet honey and garlic sauce.  This is the perfect last-minute weeknight meal for you and your family that is absolutely loaded with flavor.

    I’m a huge fan of using fresh seafood at every stop, and in the video for this honey garlic salmon, I show you how to store the salmon or freeze it for a later date.  Any salmon bread is great to use in this recipe and you can cook it with the skin on or off.  I always recommend asking the fishmonger at the counter to remove the bones before purchasing.

    How to Make Honey Garlic Salmon

    Follow along with these easy step-by-step instructions to make this delicious honey garlic salmon recipe:

    Season the salmon well with salt and pepper.

    seasoning salmon fillets with salt and pepper

    Heat some oil in a large frying pan over high heat until it begins to lightly smoke.

    heating oil to smoking point in a pan

    Once smoking, add in the salmon, add in some butter, and turn the heat down to medium-high and cook for 3-4 minutes.

    pan searing salmon in butter

    Flip the salmon over and cook for a further 3-4 minutes.

    browning salmon in a pan with oil

    Remove the salmon from the pan and then add the garlic to the pan and cook for 1 minute over low to medium heat.

    quickly cooking garlic in oil

    Pour in the remaining ingredients and cook over medium heat for 1 to 2 minutes or until it slightly thickens.  Finish with red pepper flakes and butter.

    mixing a sauce together in a pan with butter

    Add the salmon back to the pan, garnish and serve.

    brushing salmon with a honey garlic sauce

    Make-Ahead and Storage

    Make-Ahead: This recipe is meant to be eaten right away; however, you can make it up to 30 minutes ahead of time, just keep it warm before serving.

    How to Store: Cover and keep in the refrigerator for up to 5 days.  This will freeze covered for up to 3 months.  Thaw in the refrigerator for 1 day before reheating.

    How to Reheat: Add the desired number of salmon and sauce to a pan and cook in the oven at 350° for 4-5 minutes or until warmed.  You can also heat in the microwave until warm.

    Chef Billy Parisi

    Chef notes + tips

    • You can also grill the salmon instead of cooking in a pan over medium to high heat for 3-4 minutes per side and then make the sauce separate in a pan.
    • The oils I prefer to use are olive, safflower, canola, peanut, or grapeseed.
    • Any bread of salmon is good to use in this recipe.
    • You can use your favorite frying pan for this.
    • It is absolutely ok to cook salmon to temperature.  I enjoy serving and eating it at a medium to medium-well internal temperature.
    honey and garlic salmon fillets in a pan with lemon wheels

    More Salmon Recipes

    Be sure to follow me on FacebookYouTube, Instagram, and Pinterest, and if you’ve had a chance to make this then definitely drop me a comment and a rating below!

    Let's Cook - Chef Billy Parisi

    Video

    Easy Honey Garlic Salmon Recipe

    5 from 2 votes
    This honey garlic salmon recipe comes together in minutes and is the most amazing weeknight meal to go into your regular cooking rotation.
    Servings: 4
    Prep Time: 5 minutes
    Cook Time: 15 minutes

    Ingredients 

    • 4 8- ounce skin off salmon fillets
    • 2 tablespoons olive oil
    • 2 tablespoons unsalted butter
    • 4 finely minced cloves of garlic
    • 2 tablespoons water
    • 2 tablespoons soy sauce
    • juice of ½ lemon
    • ¼ cup honey
    • ½ teaspoon crushed red pepper flakes
    • salt and pepper to taste

    Instructions

    • Season the salmon on both sides with salt and pepper.
    • Add the olive oil to a large frying pan over high heat and wait a few minutes until it begins to lightly smoke.
    • Add the salmon into the pan flesh side, not skin removed side, down in the pan.
    • Place1 tablespoon of butter in the pan and turn the heat down to medium-high and cook the salmon for 3-4 minutes.
    • Turn the salmon over and cook for a further 3-4 minutes or until the desired internal temperature is achieved.
    • Remove the salmon from the pan and set it aside.
    • Discard any oil if there seems to be too much in the pan. There should be a few tablespoons in it.
    • Add the garlic to the pan and cook for 1 minute over low to medium heat.
    • Pour in the water, soy sauce, lemon juice, and honey and cook over medium heat for 2 minutes or until it has slightly thickened.
    • Finish with pepper flakes and the remaining 1 tablespoon of unsalted butter.
    • Place the salmon back in the pan and glaze with the sauce in the pan.
    • Garnish with optional finely sliced fresh chives.

    Notes

    Chef Notes:
    Make-Ahead: This recipe is meant to be eaten right away; however, you can make it up to 30 minutes ahead of time, just keep it warm before serving.
    How to Store: Cover and keep in the refrigerator for up to 5 days. This will freeze covered for up to 3 months. Thaw in the refrigerator for 1 day before reheating.
    How to Reheat: Add the desired number of salmon and sauce to a pan and cook in the oven at 350° for 4-5 minutes or until warmed. You can also heat in the microwave until warm.
    You can also grill the salmon instead of cooking in a pan over medium to high heat for 3-4 minutes per side and then make the sauce separate in a pan.
    The Oils I prefer to use are olive, safflower, canola, peanut, or grapeseed.
    Any bread of salmon is good to use in this recipe.
    You can use your favorite frying pan for this.
    It is absolutely ok to cook salmon to temperature. I enjoy serving and eating it at a medium to medium-well internal temperature.
    Course: Main
    Cuisine: American