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Recipes » Courses » Appetizers » Fried Green Beans Recipe

Fried Green Beans Recipe

Posted on July 1, 2014 By Chef Billy Parisi

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Ever since I bought a deep fryer I feel like I have to try everything in it.  I haven’t made fried green beans in at least 10 years, and it was back when I was in the restaurant industry.  So now that I have this thing, it was time to hook’em up!  This is a really easy recipe and you can make it with out fryer by simple frying in a pan, but the trick is to add in just a few green beans at a time or else you will get a huge weird clump of green beans, and it won’t be good.

While this Fried Green Beans Recipe is awesome by itself, I felt the need to make a sweet and spicy dipping sauce using honey, Sriracha and a few other goodies.  Be sure to try these out as a side dish to this Umami Grilled Turkey Burger Recipe.

Also, if you are looking for something a little more simple and plain then check out this Boiled Green Beans Recipe with Butter Glaze!

green-beans-2

Don’t forget to garnish with some sesame seeds!

green-beans-3

Print Recipe

Fried Green Beans Recipe

Make this easy and delicious Fried Green Beans Recipe. Learn how to make a sweet and spicy Sriracha dipping sauce to go alongside.
Prep Time15 mins
Cook Time4 mins
Total Time19 mins
Course: Appetizer, Breakfast
Cuisine: American
Servings: 4
Calories: 223kcal
Author: Chef Billy Parisi

Ingredients

  • 1 pound of trimmed fresh green beans
  • 1/2 cup of flour
  • 1/2 cup of corn starch
  • 1 teaspoon of baking powder
  • 3/4 cup of club soda
  • 1/2 cup of Sriracha
  • 1/4 cup of honey
  • 2 tablespoons of rice wine vinegar
  • dash of fish sauce
  • 2 tablespoons of water
  • 1 teaspoon of chopped fresh cilantro
  • Kosher salt and fresh cracked pepper to taste

Instructions

  • In a large bowl mix together the flour, corn starch, baking powder, salt and pepper until combined. Next, whisk in the club soda.
  • Put the green beans in the batter and add them 1 by 1 to your deep fryer on 350° and cook them for 3 to 4 minutes or until golden brown and cooked through. Drain any oil by placing the green beans on a paper towel.
  • In a separate medium sized bowl whisk together the Sriracha, honey, vinegar, fish sauce, water, and cilantro.
  • Serve the fried green beans alongside the sweet Sriracha dipping sauce.

Nutrition

Calories: 223kcal | Carbohydrates: 53g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 822mg | Potassium: 411mg | Fiber: 4g | Sugar: 22g | Vitamin A: 830IU | Vitamin C: 36.3mg | Calcium: 90mg | Iron: 2.3mg
Fried Green Beans Recipe was last modified: May 30th, 2019 by Chef Billy Parisi

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ABOUT ME

I’m Billy Parisi and thanks for checking out my site! I’m a culinary school grad that spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now I write recipes, take pictures of’em, shoot some video, occasionally hosting on TV, checking out the latest fashion, hangin with my wife and daughter and watching a whole bunch of college sports. Hope you enjoy my twists on classics as well as new innovations! Read More…

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