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    Fried Shrimp Recipe

    Published July 21, 2021. This post may contain affiliate links. Please read my disclosure policy.

    This tasty battered homemade fried shrimp recipe is incredibly simple to prepare and is an absolute family and friend favorite.

    In my opinion, there is nothing like delicious fresh seafood as a main entrée or appetizer.  It’s hands down one of my favorite things to eat.  If you’re looking to expand your seafood recipes, then definitely check out my Baja fish tacos or homemade salmon gravlax recipe.

    basket of fried shrimp

    Fried Shrimp

    Fried shrimp is a delicious dish consisting of shrimp that is coated in egg wash and coated in some sort of breading that is then deep-fried until browned and cooked throughout.  The origin of fried shrimp is a little murky as some claim it was invented in the early 1900s in Japan while others say it did not become known until after WWII.

    Fried shrimp can come in an assortment of sizes and breading and is very popular in Southern cuisine.  It serves well as an appetizer or as the main protein to any entrée meal.

    How to Make Fried Shrimp

    Use these simple step-by-step instructions for making this fried shrimp recipe from scratch:

    Peel and devein the fresh or thawed frozen shrimp.

    peeling shrimp on a plate

    Coat them in seasoned flour.

    coating shrimp in flour

    Next, submerge them completely in a seasoned egg wash until coated.

    coating shrimp in an egg batter

    Transfer the shrimp one at a time in the breadcrumbs and press down until completely coated.

    dredging battered shrimp in breadcrumbs

    Then, Place the breaded shrimp into a pot of hot oil or deep fryer at 350° and cook for 3-4 minutes or until browned, firm, and cooked throughout.

    adding breaded shrimp to a fryer

    Place the fried shrimp on some paper towels to drain off any excess oil and serve with your choice of sauce.

    draining fried shrimp on a paper towel

    Breading Variations

    There are many options when it comes to dredging the shrimp after they have been coated in the egg wash.  Here are some of the most popular things to coat them in, and will not alter the cooking times and temperature.

    • Breadcrumbs: You can use seasoned breadcrumbs to coat the shrimp.
    • Panko: Season up the Japanese panko breadcrumbs and coat the shrimp in them completely before frying.
    • Flour: All-purpose flour is great to use for this recipe.
    • Cornmeal: You may use all cornmeal, or a combination of cornmeal and flour when coating the shrimp.

    Fried Shrimp Recipe Video

    You can easily learn how to make fried shrimp by following the written recipe, but it always helps to have a video tutorial. Watch it now!

    Make-Ahead and Storage

    Make-Ahead: This is meant to be eaten as soon as it is taken out of the fryer.

    How to Reheat: Place the desired amount of pre-fried shrimp evenly spread out on a cookie sheet tray lined with parchment paper and bake at 375° for 4-6 minutes or until hot.  You can heat it in the microwave, but it will result in soggy breading.

    How to Store: Cover and store in the refrigerator for up to 3 days.  Cover and freeze once they are cooked for up to 3 months.  Go directly from the freezer to the oven evenly spread out on a cookie sheet tray lined with parchment paper at 375° for 12-15 minutes or until hot and cooked through.

    Chef Billy Parisi

    Chef notes + tips

    • If the egg wash is well seasoned, then there is no need to season the breadcrumbs.  However, if you like strong salty flavors then you may season both.
    • You can also use your favorite Cajun or blackened seasoning.
    • I like to use peanut oil for frying.
    fried shrimp with lemon and cocktail sauce

    More Seafood Recipes

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    Let's Cook - Chef Billy Parisi

    Amazing Fried Shrimp Recipe

    5 from 2 votes
    This tasty battered homemade fried shrimp recipe is incredibly simple to prepare and is an absolute family and friend favorite.
    Servings: 4
    Prep Time: 15 minutes
    Cook Time: 5 minutes

    Ingredients 

    • 2 tablespoons Cajun seasoning
    • ¾ cup all-purpose flour
    • 2 large eggs
    • ¼ cup whole milk
    • 2 teaspoons vinegar
    • Juice of ½ lemon
    • 2 cups breadcrumbs
    • 1 pound peeled and deveined extra-jumbo or jumbo shrimp, tail on or off
    • Salt and pepper to taste
    • Oil for frying

    Instructions

    • Heat a medium-size pot with cooking oil to 350°.
    • In a medium-size bowl whisk together the Cajun seasoning and 3/4 cup of flour until completely combined, set aside.
    • Next, in a separate medium-size bowl whisk together the eggs, milk, vinegar, and lemon juice, until combined and set aside.
    • Lastly, in another separate medium-size bowl, whisk together the breadcrumbs, salt, and pepper until combined and set aside.
    • Handling a few shrimps at a time, dredge them first in the seasoning flour until coated, then next add them to the egg wash and move them around until completely coated, then lastly transfer them to the bowl with the breadcrumb mixture and press down on the shrimp until they are well coated.
    • Place the breaded shrimp right into the pot with the hot oil making sure they aren’t touching and cook for 3-5 minutes or until browned, firm, and cooked throughout.
    • Drain on paper towels before serving with your favorite sauce.
    • Repeat the process until all the shrimp are breaded and cooked.

    Notes

    Chef Notes:
    Make-Ahead: This is meant to be eaten as soon as it is taken out of the fryer.
    How to Reheat: Place the desired amount of pre-fried shrimp evenly spread out on a cookie sheet tray lined with parchment paper and bake at 375° for 4-6 minutes or until hot. You can heat in the microwave, but it will result in soggy breading.
    How to Store: Cover and store in the refrigerator for up to 3 days. Cover and freeze once they are cooked for up to 3 months. Go directly from the freezer to the oven evenly spread out on a cookie sheet tray lined with parchment paper at 375° for 12-15 minutes or until hot and cooked through.
    If the egg wash is well seasoned, then there is no need to season the breadcrumbs. However, if you like strong salty flavors then you may season both.
    You can also use your favorite Cajun or blackened seasoning.
    I like to use peanut oil for frying.

    Nutrition

    Calories: 460kcalCarbohydrates: 16gProtein: 27gFat: 32gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 308mgSodium: 996mgPotassium: 192mgFiber: 1gSugar: 2gVitamin A: 916IUVitamin C: 5mgCalcium: 215mgIron: 4mg
    Course: Appetizer, Main
    Cuisine: cajun, creole