The Best Homemade Cajun Seasoning Recipe
Published October 28, 2021. This post may contain affiliate links. Please read my disclosure policy.
This homemade Cajun seasoning recipe is incredibly simple to make and can help spice up the flavor in just about any dish.
Using seasoning blends and rubs can help enhance the taste in whatever recipe you’re making, and often you already have all the ingredients necessary to make them. If you want to start making them yourself, check out my pickling spice recipe or blackened seasoning blend.
Cajun Seasoning
Cajun seasoning is a simple blend of mixed spices and herbs and is often used as a rub or added recipe to help enhance the flavor profiles. This seasoning is incredibly popular in classic staple dishes found throughout Louisiana. There are some variations when it comes to making a Cajun seasoning, but here are some common dry ingredients:
- Salt
- White Pepper
- Garlic
- Onion
- Cayenne Pepper
- Paprika
- Thyme
How to Make It
Use these simple instructions for making a homemade Cajun seasoning blend:
- Add all the dry ingredients to a large bowl.
- Mix until completely combined and set aside until ready to use.
Make-Ahead and Storage
Make-Ahead: You can make this several weeks or months ahead of time.
How to Store: Cover and keep in the cupboard for up to 1 year.
chef notes + tips
- Feel free to substitute the dry thyme for oregano or basil.
- You can also use powder instead of granules for the onion and garlic.
What to Use It In
The Best Homemade Cajun Seasoning Recipe
Ingredients
- 2 tablespoons sea salt
- 2 teaspoons ground mustard
- 1 tablespoon onion granules
- 1 tablespoon garlic granules
- 1/2 teaspoon white pepper
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1 tablespoon paprika
- 1 tablespoon thyme
Instructions
- Add all the ingredients to a small size bowl.
- Mix until everything is combined. Cover and store until ready to use
Notes
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I would add your homemade ranch dressing to your list of links to try with this cajun ranch seasoning..😊 Then you can add this combination as a side sauce for your hamburger and seasoned French fries! Yum!!! Also thanks for the homemade spaghetti sauce recipe. You said the word ragu and my heart skipped a beat. I have been looking for a Ragu to top fettuccini Alfredo that uses shredded beef/pork and lots of garlic. This is a step in the right direction for to try.
So glad I found you on Facebook..I’m now following you on YouTube as well as just subscribed to your emails
Im keeping an eye to see if you ever make Tamales…hoping you will some day
Thank you for sharing❤
Question? Is there a big difference in taste between white and black pepper? Could I use black instead? I have a HUGE container of it that I need to use up,
white pepper is more pungent.
Thank you for this.
You always put a smile on my face with your interesting and amazing recipes and these seasonings are fabulous and so easy to make…thank you Chef Billy
I have used this rub on everything, it so delious! I am making little jars for Christmas basket gifts! Thank you so much for inspiration and instructions.
I wish we could post pictures, this is really pretty!
Chef Paris you my favorite chef in this all world am following you all the way from Africa you have been of a huge help to my career love you soooo much