Perfect Hard Boiled Eggs Recipe
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- 107 comments
Learn how easy it is to make the absolute perfect hard boiled eggs using my fool-proof procedures that render impeccable results every single time.
We seriously put hard boiled eggs on just about everything. Sometimes we put it in salads and sometimes on toast. If you’re looking for ideas on how to use them then definitely check out my Shaved Brussels Sprouts Salad or Avocado Toast.
Hard Boiled Eggs
Hard boiled eggs are cooked eggs in rolling boiling water until both the egg yolks and whites are firm. They are the most common boiled eggs out there, second to soft-boiled eggs. They are used in a myriad of ways including being served by themselves, in salads, on sandwiches, or even appetizers.
How to Make Them Peel Easy
Having made thousands upon thousands of hard boiled eggs, the trick to making them peel easy rests in the temperature of the water. Often times people say you can only use white eggs so that they peel easy, that is not the case. You MUST start with rolling boiling water and then putting the eggs in, not bringing the water to a boil with the eggs already in it.
I know this may seem elementary in dumb, but I can promise you this is the key, no matter what color or kind of egg you decide to use.
How to Make Hard Boiled Eggs
Follow along with these simple instructions for how to prepare perfect hard boiled eggs:
Bring a large pot of water to a rolling boil.
If desired, add some vinegar to the water to help with the smell.
Add in the eggs gently with a spoon so the eggs do not crack and boil for 6 minutes.
Place a lid on the pot, turn the heat completely off and let the egg stand in the water for 6 more minutes.
Remove the eggs from the water and place directly into an ice water bath in a container and let sit for 2-4 minutes or until completely cooled.
Peel, Slice, and serve
Make-Ahead and Storage
Make-Ahead: These eggs can be made up to 3 days ahead of time.
How to Store: Keep them in the shell, in water in a container in the refrigerator for up to 4 days.
chef notes + tips
- To get rid of the smell while boiling, add some distilled vinegar to the pot of boiling water.
- If you need help peeling the eggs, run them under lukewarm water while peeling.
More Recipes Using Eggs
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Video
Perfect Hard-Boiled Eggs Recipe
Ingredients
- 1 tablespoon distilled vinegar
- 6 large eggs
Instructions
- Bring a large pot of water to a rolling boil over high heat.
- Pour in the vinegar to help with the smell.
- Gently add the eggs into the boiling water using a large spoon and cook for 6 minutes.
- Next, place a lid onto the pot, turn the heat completely off and let them sit for 6 more minutes.
- Immediately place the eggs after they are done cooking to a container filled with cold water and ice.
- Cool the eggs for 2-4 minutes to stop the cooking process.
- Peel the eggs under running lukewarm water, slice and serve.
Notes
- Make-Ahead: These can be made up to 3 days ahead of time.
- How to Store: Keep them in the shell, in water in a container in the refrigerator for up to 4 days.
- To get rid of the smell while boiling, add some distilled vinegar to the pot of boiling water.
- If you need help peeling the eggs, run them under lukewarm water while peeling.
Good morning, Chef, I just gotta say “Thank You” for this great video and recipe! Tried the technique EXACTLY as you described and it worked wonderfully; no difficulty peeling the eggs, etc. Can’t tell you how many eggs looked like the pimples/zits in my past. Hard to realize that I’ve lived this long without knowing the RIGHT technique. Again, Thank you!
Excellent!
PERFECT easy peel eggs for my deviled eggs! Worked like a charm!
Works every time! Thanks for giving it a try!
So…. my husband was all “that’s not Martha Stewart’s way”… She’s great and all that but these are never fail. Thank you Chef Billy Parisi! Love me some Hard boiled eggs. I mean, egg salad, deviled eggs, sliced on toast, eaten middle of night…(my best Forrest Gump reference)
Love it!
So easy. The eggs turned out perfect each time I’ve made them.
Excellent!
Perfect every time
Excellent!
They came out perfectly!
Awesome!
I don’t see anywhere where it specifies cold eggs (out of the fridge) or room temp eggs. Can you clarify?
I always pull from the fridge.
I don’t know why I waited until today to try this method. PERFECT hard boiled egg! 💜
Perfect every time!
I made perfect hard-boiled eggs using your instructions! Thank you!
Perfect every time!
Perfection! Used many times!! It even worked with a dozen eggs, but I increased the minutes from 6 to 7 in each step! Love it!!!