Learn how easy it is to make the absolute perfect hard boiled eggs using my fool-proof procedures that render impeccable results every single time.
We seriously put hard boiled eggs on just about everything. Sometimes we put it in salads and sometimes on toast. If you’re looking for ideas on how to use them then definitely check out my Shaved Brussels Sprouts Salad or Avocado Toast.
Hard Boiled Eggs
Hard boiled eggs are cooked eggs in rolling boiling water until both the egg yolks and whites are firm. They are the most common boiled eggs out there, second to soft-boiled eggs. They are used in a myriad of ways including being served by themselves, in salads, on sandwiches, or even appetizers.
How to Make Them Peel Easy
Having made thousands upon thousands of hard boiled eggs, the trick to making them peel easy rests in the temperature of the water. Often times people say you can only use white eggs so that they peel easy, that is not the case. You MUST start with rolling boiling water and then putting the eggs in, not bringing the water to a boil with the eggs already in it.
I know this may seem elementary in dumb, but I can promise you this is the key, no matter what color or kind of egg you decide to use.
How to Make Hard Boiled Eggs
Follow along with these simple instructions for how to prepare perfect hard boiled eggs:
Bring a large pot of water to a rolling boil.
If desired, add some vinegar to the water to help with the smell.
Add in the eggs gently with a spoon so the eggs do not crack and boil for 6 minutes.
Place a lid on the pot, turn the heat completely off and let the egg stand in the water for 6 more minutes.
Remove the eggs from the water and place directly into an ice water bath in a container and let sit for 2-4 minutes or until completely cooled.
Peel, Slice, and serve
Recipe Chef Notes + Tips
Make-Ahead: These eggs can be made up to 3 days ahead of time.
How to Store: Keep them in the shell, in water in a container in the refrigerator for up to 4 days.
To get rid of the smell while boiling, add some distilled vinegar to the pot of boiling water.
If you need help peeling the eggs, run them under lukewarm water while peeling.
More Recipes Using Eggs
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Video
Perfect Hard-Boiled Eggs Recipe
Ingredients
- 1 tablespoon distilled vinegar
- 6 large eggs
Instructions
- Bring a large pot of water to a rolling boil over high heat.
- Pour in the vinegar to help with the smell.
- Gently add the eggs into the boiling water using a large spoon and cook for 6 minutes.
- Next, place a lid onto the pot, turn the heat completely off and let them sit for 6 more minutes.
- Immediately place the eggs after they are done cooking to a container filled with cold water and ice.
- Cool the eggs for 2-4 minutes to stop the cooking process.
- Peel the eggs under running lukewarm water, slice and serve.
Notes
- Make-Ahead: These can be made up to 3 days ahead of time.
- How to Store: Keep them in the shell, in water in a container in the refrigerator for up to 4 days.
- To get rid of the smell while boiling, add some distilled vinegar to the pot of boiling water.
- If you need help peeling the eggs, run them under lukewarm water while peeling.
Regina Eisenberg says
Some people say you can’t use fresh eggs. You have to use older eggs. This cannot be true. I can’t believe anyone would use old eggs. This worked for me.
Joel says
This was super easy, and the eggs turned out perfect. Great for Easter eggs. BAM!
—JS
Dee says
What causes the edge of hard boiled egg yoke to turn grey, is it because the egg is old?
Anne says
If the yolk turns grey around the edges, it means you have cooked them too long. They are still okay to eat though, but they don’t look pretty on a salad or other unadorned setting.
Rehab says
I love this technique so so much!
I love this technique so much, I haven’t used this technique before, I loved this technique especially hard boiled eggs. This takes a short time!! I have chickens on my farm and thier eggs are white, I I always eat hard boiled egg for breakfast but I put the eggs in normal water then put it on the fire until water boils but it takes a long time! Then put the boiled eggs in the cold water. But your technique is the best, and perfect!! Thank you so much, chef Billy. I’m so lucky to discover your page and follow you and I’m learning amazing techniques from you! Thank you sooo much!