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    Recipes » Seasoning Blends and Rubs » Homemade Garam Masala Recipe

    Homemade Garam Masala Recipe

    Posted on January 6, 2022 By Chef Billy Parisi

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    This easy-to-make homemade garam masala is an incredible blend of spices that is used in a myriad of delicious classic Indian recipes. Try using this in my chana masala recipe.

    Spice blends are a fantastic way to incorporate rich deep notes into foods to further enhance the taste. If you love bold flavors in food that use spice rubs and blends, then you must try my Hungarian Goulash or Souvlaki.

    dish with homemade garam masala powder

    Garam Masala is a principal masala spice blend that is used throughout India in a wide variety of its traditional recipes. There are many variations of the spice blend that can be found, but the ingredients in this recipe are most used.

    Garam masala is in all your favorite Indian dishes from tikka masala to tandoori chicken, to buttered chicken. It is very popular and extremely easy to make homemade. 

    Garam Masala Ingredients

    spices on a plate that make up garam masala
    • Cumin – Whole cumin seeds is best.
    • Coriander– You can use crushed, but whole is best.
    • Fennel – Whole fennel seeds will add some great licorice flavors to this.
    • Anise – If you cannot find star anise, you can substitute for caraway seeds.
    • Cinnamon – Use a whole cinnamon stick.
    • Cloves – Whole dried cloves work great in this recipe.
    • Nutmeg – Use whole nutmeg instead of ground.
    • Cardamom – Whole black and green cardamom pods should be used.
    • Bay Leaf – Any size dried bay leaf will work.
    • Pepper – Black peppercorns are best to use.

    How to Make Garam Masala from Scratch

    Use these easy-to-follow instructions for making this garam masala recipe from scratch:

    Add all the spices to a large sauté pan.

    whole spices in a pan

    Next, toast the spices over low heat while constantly stirring until it becomes very fragrant and very lightly browned on some of the seeds.

    toasting garam masala spices in a pan

    Transfer the mixture to a spice grinder and grind until it becomes like a powder. Store until ready to use.

    ground up garam masala recipe

    Make-Ahead and Storage

    Make-Ahead: You can make this recipe up to 1 month ahead of time.


    How to Store: Cover and keep in a cool dry place for up 3 months.

    Chef Notes + Tips

    • If you do not have star anise, substitute for 1 teaspoon of caraway seeds.
    • Use a mortar and pestle if you do not have a spice or coffee grinder.
    • If you cannot get a whole of whole nutmeg, use a 1” piece of dried mace.
    garam masala powder recipe with a spoon on a plate

    More Spice Recipes

    • Poultry Seasoning
    • Cajun Seasoning
    • Pumpkin Pie Spice
    • Pickling Spice
    • Blackened Seasoning

    Be sure to follow me on Facebook, YouTube, Instagram, and Pinterest, and if you’ve had a chance to make this recipe then definitely drop me a comment and a rating below.

    dish with homemade garam masala powder
    Print Recipe
    5 from 1 vote

    Homemade Garam Masala Recipe

    This easy-to-make homemade garam masala is an incredible blend of spices that is used in a myriad of delicious classic Indian recipes.
    Prep Time5 mins
    Cook Time6 mins
    Course: Side Dish, spices
    Cuisine: Indian
    Servings: 16 tablespoons
    Calories: 21kcal
    Author: Chef Billy Parisi

    Ingredients

    • ¼ cup cumin seeds
    • 2 tablespoons coriander seeds
    • 2 tablespoons fennel seeds
    • 3 star anise
    • 4 cinnamon sticks
    • 1 tablespoon cloves
    • ½ whole nutmeg
    • 10 green cardamom pods
    • 4 black cardamom pods
    • 4 bay leaves
    • 1 tablespoon black peppercorns

    Instructions

    • Add all the spices to a large sauté pan.
    • Next, toast the spices over low heat while constantly stirring until it becomes very fragrant and very lightly browned on the seeds.
    • Transfer the mixture to a spice grinder and grind until it becomes like a powder. Store covered in a dark dry place until ready to use.

    Notes

    Make-Ahead: You can make this recipe up to 1 month ahead of time.How to Store: Cover and keep in a cool dry place for up 3 months.
    If you do not have star anise, substitute for 1 teaspoon of caraway seeds.
    Use a mortar and pestle if you do not have a spice or coffee grinder.
    If you cannot get a whole nutmeg, use a 1” piece of dried mace.

    Nutrition

    Calories: 21kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 5mg | Potassium: 85mg | Fiber: 2g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 2mg
    Homemade Garam Masala Recipe was last modified: January 3rd, 2022 by Chef Billy Parisi
    « Homemade Greek Avgolemono Soup Recipe
    Homemade Chana Masala Recipe »
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    Reader Interactions

    Comments

    1. T Berry says

      January 09, 2022 at 11:22 pm

      Nice recipe, thank you! But how do you cut a whole nutmeg in half?

      Reply
      • Chef Billy Parisi says

        January 10, 2022 at 10:51 am

        it cuts in half very easily

        Reply
    2. Nicole Thuemmler says

      January 08, 2022 at 9:32 am

      Do the black and green cardamom pods go in whole or should they be hulled?

      Reply
      • Chef Billy Parisi says

        January 08, 2022 at 12:35 pm

        all the ingredients in this are whole.

        Reply
    3. Sanja says

      January 06, 2022 at 2:09 pm

      5 stars
      Excellent,just what i need

      Reply
    4. Fran says

      January 06, 2022 at 7:15 am

      Do you sauté and grind the bay leaves too?

      Reply
      • Chef Billy Parisi says

        January 06, 2022 at 3:40 pm

        all of it together.

        Reply

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