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    Homemade Pumpkin Pie Spice Recipe

    Published October 25, 2021. This post may contain affiliate links. Please read my disclosure policy.

    This easy-to-make pumpkin pie spice recipe is the perfect homemade blend for all your pumpkin and fall-inspired dessert and drink creations.

    The fall season means pumpkin everything comes front and center to your table and bar.  If you are looking to try out some fun pumpkin recipes then for sure try my pumpkin pie or pumpkin bars.

    pumpkin pie spice blend in a jar

    Pumpkin Pie Spice

    Pumpkin pie spice blend is a simple combination of spices that is used in a myriad of recipes involving pumpkin.  While this can be purchased pre-made from the grocery store, I am always all about homemade so that you know the ingredients you are putting into your food and your body.  Pumpkin pie spice is very easy to prepare at home and will last just as long as your dry spices do. 

    Here are the basic ingredients:

    • Cinnamon
    • Ground Ginger
    • Nutmeg
    • Ground Cloves

    How to Make Pumpkin Pie Spice Recipe

    Use these easy-to-follow directions for making a pumpkin pie spice blend from scratch:

    Add all the dry spices to a medium-sized bowl.

    adding spices to a bowl

    Using a fork or a whisk mix everything until combined.  Use, or cover and store.

    whisking together a pumpkin pie spice blend

    Recipe Chef Notes + Tips

    Make-Ahead: You can make this up to 1 month ahead of time.

    How to Store: Cover and keep in a cool dark place for up to 3 months.

    If you have no access to ground cloves, you can substitute for ground all-spice.

    spice blend with pumpkin pie flavors

    Pumpkin Recipes

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    Let's Cook - Chef Billy Parisi

    Homemade Pumpkin Pie Spice Recipe

    This easy-to-make pumpkin pie spice recipe is the perfect homemade blend for all your pumpkin and fall-inspired dessert and drink creations.
    Servings: 12
    Prep Time: 2 minutes
    Cook Time: 0 minutes

    Ingredients 

    • ¼ cup ground cinnamon
    • 2 teaspoons ground ginger
    • 1 teaspoon ground nutmeg
    • 1 teaspoons ground cloves

    Instructions

    • Add all the dry spices to a medium-size bowl.
    • Using a fork or a whisk mix everything until combined. Use, or cover and store.

    Notes

    Chef Notes:
    Make-Ahead: You can make this up to 1 month ahead of time.
    How to Store: Cover and keep in a cool dark place for up to 3 months.
    If you have no access to ground cloves, you can substitute for ground all-spice.

    Nutrition

    Calories: 15kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 1mgPotassium: 28mgFiber: 3gSugar: 1gVitamin A: 15IUVitamin C: 1mgCalcium: 51mgIron: 1mg
    Course: beverages, Dessert
    Cuisine: American