Pumpkin Pie Spice Recipe
This easy to make pumpkin pie spice recipe is the perfect homemade blend for all your pumpkin and fall inspired desserts, breads, and drink creations. With only 4 warm spices and less than 5 minutes, you will have this ready to use or store.
Ingredients
- ¼ cup ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground nutmeg
- 1 teaspoons ground cloves
Instructions
- Add all the dry spices to a medium-size bowl.
- Using a fork or a whisk mix everything until combined. Use, or cover and store.
Notes
I always sift the spices before mixing because it breaks up any clumps, especially in cinnamon and ground ginger. This keeps the blend smooth and even, which is key when you add it to batters, pies, or drinks.
Use fresh spices: I always check that my spices are fresh because old spices lose their strength and the blend will not taste as warm or fragrant.
Mix in a wide bowl: I use a medium sized bowl with room to stir so the spices combine evenly without spilling.
Shake before using: I give the jar a quick shake before adding the spice blend to recipes so all the flavors stay well mixed.
Make-Ahead: You can make this up to 1 month ahead of time.
How to Store: Cover and keep in a cool dark place for up to 3 months.
Nutrition
Calories: 15kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gSodium: 1mgPotassium: 28mgFiber: 3gSugar: 1gVitamin A: 15IUVitamin C: 1mgCalcium: 51mgIron: 1mg