Grilled Romaine Lettuce with Spicy Tuna & Vinaigrette


Grilled Romaine Lettuce with Spicy Tuna & Vinaigrette
This Grilled Romaine Salad with Lemon Vinaigrette and Blackened Tuna is the perfect Summer time meal!
For the Salad:
  • 1 head of romaine lettuce cut in half longwise
  • 1 vine ripe tomato sliced thin
  • ½ sweet onion sliced thin
  • 2 tablespoons of fresh grated parmesan cheese
  • 2 tablespoons of blackening season
  • 8 ounce ahi tuna steak
For the Vinaigrette:
  • 2 finely chopped anchovies filets.
  • juice o f2 lemons
  • ½ cup olive oil
  • 1 teaspoon dijon mustard
  • salt and pepper to taste
  • 3 tablespoons of finely diced chives
  1. In a large bowl whisk together anchovies, lemon juice, olive oil, salt, pepper, dijon mustard and chives until emulsified.
  2. Rub down the tuna steak with the blacken seasoning and place on a hot grill along with the ½ head of romaine lettuce.
  3. Cook the tuna and lettuce on each side for 2-3 minutes.
  4. Serve the romaine lettuce head with sliced tomatoes, onions, dressing, tuna and grated parmesan cheese.

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