Chop Steak with Caramelized Onions and Mushrooms
Be sure to make this delicious Chop Steak with Caramelized Onions and Mushrooms recipe!
Ingredients
- 12 ounces ground lean meat
- 1 teaspoon of olive oil
- ½ yellow onion, sliced thick
- 1 cup domestic mushrooms
- 4 ounces beef stock
- 1 teaspoon of fresh thyme
- 1 ounce unsalted whole butter
- 1 Idaho potato, peeled and diced
- ⅓ cup diced raw bacon
- Kosher salt and cracked fresh pepper to taste
Instructions
- In a hot skillet add in bacon and cook until crispy. Once bacon is cooked reserve to the side and use the same pan to caramelize the diced potato.
- Once they are nice and brown throw the bacon back in the pan, season with salt and pepper and finish in the over on 400° for 10-15 minutes.
- Next, form the ground meat into one 8-12 ounce patty. Season well with salt and pepper and in a hot skillet with 1 teaspoon of olive oil, sear ground meat to desired temperature (If you are not comfortable cooking the beef through on the cooktop, then finish in the oven on 400° for 8-12 minutes).
- Once meat is cooked set aside, and in the same pan add in onions and mushrooms to caramelize.
- Once the vegetables are nice and golden brown, deglaze with the beef stock add in the thyme and reduce the amount of liquid in half by cooking on high heat.
- Finish the sauce with butter and salt and pepper and pour over chop steak.
- Serve hot and enjoy!
Billy,
My family and I love your recipes; simple and delicious great stuff!
Jim
What do you do with the Idaho potato that was peeled and diced?
a hot skillet add in bacon and cook until crispy. Once bacon is cooked reserve to the side and use the same pan to caramelize the diced potato.
2.Once they are nice and brown throw the bacon back in the pan, season with salt and pepper and finish in the over on 400° for 10-15 minutes
Is this a serving for just one. How would it work with two 8oz pieces? Or four 8 oz pieces cooked at once?
Thanks Tommy
This is just for one serving, but you could certainly add 4 more ounces and split them into two 8 ounces chop steaks.
Made it using venison. Chop steak. So easy and very good. Hubby wants it again.
Made my first chop steak. Followed instructions and urned out great. Going to use these steps in other recipes.thnx.
OH man that’s awesome, glad you liked it!
Tried this tonight and enjoyed it. I’d suggest you scale this up for serving 4, and mention that the potatoes are a side dish. Very good, but a bit confusing.