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Recipes » Courses » Appetizers » BLT Stuffed Bread Bowl Dip Recipe

BLT Stuffed Bread Bowl Dip Recipe

Posted on September 12, 2018 By Chef Billy Parisi

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Take everything that is delicious about a BLT sandwich and mix it into a dip to make this BLT Stuffed Bread Bowl Dip Recipe.  It is seriously the most amazing thing ever, especially after it’s been cooked on the grill outside.

BLT Stuffed Bread Bowl Dip Recipe

I mean seriously who doesn’t love a BLT sandwich?  Whether it be during those winter holidays or in the summertime we are always having people over so a quick and easy appetizer like this is always perfect!

One of my favorite things about this is that it looks super cool and the ease of preparing it.  I mean you are really only mixing things together and then baking it, that’s it!

How to Make It

There are obvious things that go into this appetizer, bacon, tomatoes, but we aren’t going to be putting lettuce in this baked bread recipe.  The lettuce would simply wilt and be well gross if we did that.

bread bowl dip recipe

You can, however, use the lettuce as an accompaniment to this dip.  You mix together the chopped crisp cooked bacon, tomatoes, cream cheese, green onions, shredded cheese, salt and pepper and boom you’ve got your filling.

Next, carve out a large bread round and pour the cheese filling into the center of it.  Wrap the bread in foil and you can either bake it or grill it!  I will say you could serve this cold if you wanted too… Just an FYI.

After you stuff up the bread with the dip you wrap it up in heavy-duty foil and cook on the grill for about 30 to 40 minutes or until the cheese is nice and gooey!

How to Serve It

The most important thing when serving this up is to do it on a platter with as many dippers as possible!

serving a bread bowl dip on a platter

I personally love serving this BLT Stuffed Bread Bowl Dip Recipe with an assortment of dippers including crackers and carrot and celery sticks.  Remember that you will have the bread that you carved out to stuff it up with.  You can cut that up and serve it as well.

Be sure to give this a try at your next backyard tailgate.

My Favorite Appetizer Recipes

Here are a few of my favorite appetizer recipes

  • Crudite Platter
  • Gravlax Recipe
  • Oysters Rockefeller
  • Loaded Tater Tots
  • Deviled Eggs without Mayo
Print Recipe

BLT Stuffed Bread Bowl Dip Recipe

Combine everything that is delicious in BLT sandwich into a dip in this BLT Stuffed Bread Bowl Dip Recipe that is the perfect appetizer!
Prep Time10 mins
Cook Time25 mins
Total Time30 mins
Course: Appetizer, side
Cuisine: American
Servings: 20
Calories: 292kcal
Author: Chef Billy Parisi

Ingredients

  • 2 pounds of softened cream cheese
  • 1 pound of chopped crisp cooked bacon
  • 1 cup of shredded cheddar cheese
  • 15 ounce can Hunt’s Diced Tomatoes drained
  • ½ cup of sliced green onions
  • ½ teaspoon of sea salt
  • ½ teaspoon of ground pepper
  • a large round loaf of bread

Instructions

  • Preheat the grill to high heat.
  • In a large bowl fold together the softened cream cheese, chopped bacon, cheddar cheese, tomatoes, green onions, salt, and pepper until combined.
  • Next, carve out the center of the loaf of bread so that it is hallowed.
  • Add the cream cheese mixture to the inside of the bread bowl until it is completely full. It’s ok to over-stuff.
  • Wrap the bread bowl in heavy-duty foil and place directly on a hot grill and cook for 25 to 30 minutes or until the BLT dip is hot.
  • Serve the BLT Dip Stuffed Bread Bowl with remaining bread from the inside that was removed, carrot sticks, celery sticks, and assorted crackers.

Nutrition

Calories: 292kcal | Carbohydrates: 4g | Protein: 12g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 78mg | Sodium: 657mg | Potassium: 252mg | Fiber: 1g | Sugar: 2g | Vitamin A: 745IU | Vitamin C: 2mg | Calcium: 97mg | Iron: 1mg

 

BLT Stuffed Bread Bowl Dip Recipe was last modified: March 12th, 2020 by Chef Billy Parisi

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Comments

  1. Gina McCann says

    December 31, 2019 at 4:06 pm

    If making in the oven, what temperature and you do wrap the entire bread bowl, including the top,in foil, correct? I’m making this deliciousness for a New Years party this evening. Thank you in advance!

    Reply

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ABOUT ME

I’m Billy Parisi and thanks for checking out my site! I’m a culinary school grad that spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now I write recipes, take pictures of’em, shoot some video, occasionally hosting on TV, checking out the latest fashion, hangin with my wife and daughter and watching a whole bunch of college sports. Hope you enjoy my twists on classics as well as new innovations! Read More…

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