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Recipes » Occasion » Grilling and BBQ » Bacon Wrapped Beer Bratwurst with Grilled Onions

Bacon Wrapped Beer Bratwurst with Grilled Onions

September 18, 2015 By Chef Billy Parisi

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This is how you take brats to the next level at your next tailgate!  Boil them in beer, wrap them up in bacon and grill!

beer-brats-1     beer-brats-4

Top them off with a delicious sweet coleslaw countered with a srirarcha ketchup to balance it out!

beer-brats-2     beer-brats-3

If you do twice the amount of brats, the coleslaw recipe will serve 10!  Plenty for an all day tailgate.

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Grilled onions add that extra bit of love to these brats!

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Big pic below for pinterest!

beer-brats-7

If you are looking for a slightly different coleslaw recipe then for sure try out this vinegar base coleslaw!

Print Recipe

Bacon Wrapped Beer Bratwurst with Creamy Coleslaw Sriracha Ketchup

Looking to impress at your next tailgate? Try this Wisconsin inspired Bacon Wrapped Beer Bratwurst with Grilled Onions, Creamy Coleslaw & Sriracha ketchup!
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 10 mins
Course: dinner, lunch, Main
Cuisine: American
Servings: 9
Calories: 410kcal
Author: Chef Billy Parisi

Ingredients

  • 10 bratwursts
  • 3 cans of beer
  • 10 strips of bacon
  • 1 peeled and thickly sliced large yellow onion
  • 2 cups of of coleslaw mix
  • ¼ cup of mayonnaise
  • 2 tablespoons of red wine vinegar
  • 1 teaspoon of sugar
  • 1/3 cup of Hunt’s® Ketchup
  • 2 tablespoons of Sriracha
  • hot dog buns
  • Kosher salt and fresh cracked pepper to taste

Instructions

  • Bratwursts: Place the brats, beer, salt and pepper in a medium sized pot and bring to a boil, and then turn down the heat and simmer for 5 to 7 minutes.
  • Next, wrap each bratwurst in bacon and prepare a grill with PAM® Grill spray and cook the brats on low indirect heat for 20 minutes or until the bacon is crispy.
  • Toppings: While the brats are cooking place the onion rings onto the hot part of the grill (450° to 550°) and cook until soft and grill marks are formed, about 15 to 20 minutes.
  • In a separate large bowl whisk the mayonnaise, vinegar and sugar and add in the coleslaw mix and toss until combined. Keep cool.
  • In another separate bowl whisk together the Hunt’s® Ketchup and Sriracha until combined.
  • To Plate: Place the cooked brat into a bun and top off with a few tablespoons of creamy sweet coleslaw, add on some grilled onions and top off with some Sriracha ketchup.

Nutrition

Calories: 410kcal | Carbohydrates: 7g | Protein: 14g | Fat: 36g | Saturated Fat: 11g | Cholesterol: 73mg | Sodium: 982mg | Potassium: 380mg | Fiber: 1g | Sugar: 4g | Vitamin A: 70IU | Vitamin C: 9.2mg | Calcium: 32mg | Iron: 0.6mg
Bacon Wrapped Beer Bratwurst with Grilled Onions was last modified: May 30th, 2019 by Chef Billy Parisi

Filed Under: Grilling and BBQ, Main Dish, Pork, Recipes

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Reader Interactions

Comments

  1. Kait says

    February 19, 2017 at 7:39 pm

    We just made these tonight and they were SO delicious. What a great combo of flavors. Thanks!

    Reply
    • Chef Billy Parisi says

      February 20, 2017 at 8:19 am

      so great they worked out well for you Kait!

      Reply
  2. Betty Liddell says

    October 8, 2015 at 9:13 am

    I love your recipes!!!! Thank you for your article. I will pass these goodies on to others….. God Bless You All

    Reply

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ABOUT ME

ABOUT ME

I'm Billy Parisi and thanks for checking out my site! I'm a culinary school grad that spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now I write recipes, take pictures of'em, shoot some video, occasionally hosting on TV, checking out the latest fashion, hangin with my wife and daughter and watching a whole bunch of college sports. Hope you enjoy my twists on classics as well as new innovations!

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