Leftover Creamy Mashed Potato Soup Recipe

I’ve done plenty of leftover Turkey recipes after the holidays, and while those are fantastic and always delicious I decided to change it up in this Leftover Creamy Mashed Potato Soup Recipe!  You don’t want to miss this one, it’s a keeper!

Print Recipe

Leftover Creamy Mashed Potato Soup Recipe

This Leftover Creamy Mashed Potato Soup Recipe is perfect to get your creativity kick started after the holidays!

Prep Time15 mins

Cook Time45 mins

Total Time1 hr

Course: Appetizer, dinner, lunch, Main

Cuisine: American

Servings: 6

Calories: 346kcal

Author: Chef Billy Parisi

Ingredients

• 1 small diced yellow onion
• 3 small diced stalks of celery
• 4 tablespoons of butter
• 3 heaping tablespoons of all-purpose flour
• 4 cups of vegetable stock
• 6 cups of leftover mashed potatoes
• 1 cup of heavy cream
• Kosher salt and fresh cracked pepper to taste

Instructions

• In a large pot on high heat, melt the butter and saute the onions and celery for 6 to 8 minutes and then add in the flour and stir.
• Next, add in the stock and cook on low heat until it becomes thick.
• Whisk in the potatoes, heavy cream and salt and pepper and cook over low heat for 20 minutes.
• Serve with crispy bacon, cheddar cheese and chives.

Nutrition

Calories: 346kcal | Carbohydrates: 32g | Protein: 7g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 74mg | Sodium: 746mg | Potassium: 976mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1240IU | Vitamin C: 26.2mg | Calcium: 103mg | Iron: 6.9mg