Homemade Pumpkin Coconut Milk Ice Cream

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Homemade Pumpkin Coconut Milk Ice Cream
 
Try this healthier alterative dessert for Homemade Pumpkin Coconut Milk Ice Cream!
Ingredients
  • 15 ounce can of pumpkin puree
  • 15 ounce can of unsweetened coconut milk
  • ½ cup of maple syrup
  • 1 teaspoon of ground cinnamon
  • ¼ teaspoon of ground nutmeg
  • ½ teaspoon of vanilla extract
Instructions
  1. Add all ingredients to a blender and process until smooth. Next place ingredients into your ice cream maker or simply pour into a metal pan and freeze. Once frozen, use a fork to break up the ice cream. Serve cold.

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