Hamburgers with Grilled Bacon, Fried Egg & Avocado

Grilled Hamburgers, Focaccia Hamburger Buns, Fried Egg Hamburger, Grilled Bacon, Fresh Berries, Summer Berries

Hamburgers with Grilled Bacon, Fried Egg & Avocado
These Hamburgers with Grilled Bacon, Fried Egg & Avocado are perfect for any backyard barbecue!
  • 1 pound of 80/20 ground meat formed into two 8 ounce patties
  • 1 thinly sliced vine ripe tomato
  • 1 thinly sliced avocado
  • 1 thinly sliced red onion
  • 1 loaf of Focaccia bread sliced into hamburger buns
  • 1 ounce of melted unsalted butter
  • 3 to 4 leaves of red leaf lettuce
  • 2 eggs
  • non stick spray
  • 6 slices of thick cut bacon
  • 4 slices of mild cheddar
  • Assorted berries: strawberries, raspberries, and blackberries
  1. On a hot grill cook the hamburgers to desired temperature. NOTE: should take 5 to 7 minutes on each side to achieve a medium internal temperature.
  2. When you flip the hamburgers add the bacon to the grill and cook until crispy. NOTE: The fat in the bacon will cause flames and smoke so be sure to turn often to avoid burning.
  3. Place a small non-stick skillet with non-stick spray on the grill and cook the egg to over medium and set aside.
  4. Once everything is almost finished, brush the inside of the focaccia bread with the melted butter and place on the grill to toast. NOTE: Should only take 2 to 3 minutes.
  5. To Plate: PLace the burger on the bun with the cheese, egg, bacon, avocado and serve with lettuce, tomato, onion and fresh berries on the side.

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