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Beef

New York Strip Steak Recipe with Lyonnaise Potatoes

Whether I’m doing it live in a demonstration or for some guests, people are always so interested when I cook a New York Strip Steak, as well as other cuts of meat.  I think it’s because most folks are trying to learn how to perfect their skills by cooking steak to their perfect liking.  One thing I can say about cooking steak and getting it to that beautiful desired internal temperature is that it takes a ton of practice.  There really is no science behind, it’s just going through the motions of mastery through repetition.  I mean even though I…

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Bone In Standing Ribeye Roast Recipe with Red Wine Pan Sauce

The holiday season is in full effect, which means I’m dissing the turkey and saying yes to beef, just like in this Bone In Standing Ribeye Roast Recipe with Red Wine Pan Sauce!  I say it in so many of my posts around this time of year, but I just can’t stand to eat another bite of turkey for the rest of the year following Thanksgiving.  It’s not that I don’t like turkey it’s just that I ate it for Thanksgiving and Christmas for 25 years, so lately it’s been all about the bone in standing ribeye roast recpie and…

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Filet Mignon Recipe with Brussel Sprouts and Bacon

I recently was in Miami, or Ft Lauderdale rather, for ICFF (International Contemporary Furniture Fair) and did a couple of live demos showing off the Franke Chef Center while making this Filet Mignon Recipe with Brussel Sprouts and Bacon.  I made a total of 2 recipes between the 2 days I was there and the other one you can check out on my site at Baked Apple Pie Cobblers with Brandy Caramel Recipe. While the desserts always go over well during live demonstration settings, this Filet Mignon Recipe with Brussel Sprouts and Bacon by far stole the stage. With every…

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Char Siu Skirt Steak Recipe with Sweet Garlic Udon Noodles

So happy to be back this week kicking off another video recipe with this Char Siu Skirt Steak Recipe with Sweet Garlic Udon Noodles.  I know, I know I can do some crazy things in this video, but really since my whole site is about “Simple Creations, Chef Inspired” I feel like I have to bring some of that culinary goodness that I grew up on and went to school for.  Yes, I like the easy weeknight meals too for the family, but when I do these “Soigne” videos I try to bring my culinary chops with’em!  Hopefully you won’t…

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Homemade Italian Wedding Soup Recipe with Moroccan Cous Cous

I say it all the time, but soup is hands down my favorite thing to make across any cuisine, cooking technique, or course.  This Homemade Italian Wedding Soup Recipe with Moroccan Cous Cous is as classic as it comes with a small twist using some baby spinach and the smaller cous cous.  One of my favorite things about soups is how incredibly versatile they are with the opportunity to swap out or enhance a few ingredients without skipping a beat in the flavor category.  Often times changing out ingredients in soup can make things better and more customizable for someone’s…

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Farro Dolmades Recipe with Whipped Feta Cheese and Olives

Need a fun appetizer for your next get-together? This’ll wow your guests. Dolmades are a classic appetizer in Greece, served piping hot in gigantic piles for guests to grab. Here in the U.S., they can be a little ho-hum. They’re often packed tightly in little deli containers and taste overwhelmingly of mint. I took these in a different direction, adding lots of fresh flavors while keeping the basic recipe somewhat intact. First on the list is farro! Farro is nutty, a little chewy (in a good way), and adds some great texture and flavor to these little two-bite appetizers. It’s…

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Bone In Ribeye Steak Recipe with Whisky Cream Sauce

You’d most likely assume that I prefer grilling over searing when it comes to cooking protein.  Well you’d assume wrong believe it or not and it’s no different when making this Bone In Ribeye Steak Recipe with Whisky Cream Sauce.  Don’t get me wrong I absolutely love the flavors from the open flame but I feel that protein has the most opportunity to lose its juiciness and moisture on the grill.  Let me break it down for you.  When you season up a steak, or a bone in ribeye like this recipe, you then place it on the grill right? …

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Roast Beef Sandwich Recipe with Horseradish Cream

I’m so guilty of always saying that the simpler food is the better, and for the most part I totally agree with my statement… However, when it comes to the art of the sandwich, the more ingredients the merrier, to me anyways.  I’m talking I want an entire garden in between two delicious slices of artisanal bread with some meat.  Turkey sandwiches on some wonder bread with mayo is only cool when you’re in college or the day after Thanksgiving, but when you get to play grown-up you’re going to want a big ol’ fat sammich like this Roasted Beef…

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