Lunch
Midday meals lean on soups, salads and sandwiches. A New Orleans shrimp po’boy brings golden-brown shrimp and Cajun remoulade, a cool cucumber salad with dill is ready in 20 minutes, and French onion soup finishes with Gruyere.
Midday meals lean on soups, salads and sandwiches. A New Orleans shrimp po’boy brings golden-brown shrimp and Cajun remoulade, a cool cucumber salad with dill is ready in 20 minutes, and French onion soup finishes with Gruyere.
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