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Create delicious and easy gourmet recipes at home with Chef Billy Parisi. From classic side dishes to holiday entrées, discover a gourmet recipe today.

Mulligatawny Soup Recipe

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I Remember the first time I had a Mulligatawny Soup Recipe.  My mind and more importantly my taste buds were absolutely blown away.  I was playing sous chef at a really nice restaurant in St. Louis, Missouri called Cardwells.  Our chef loved to make soup and dang was he good at it.  After about 2 months of working there he made Mulligatawny and I lost it…  I would try a small cup of his soup everyday and everything was always delicious, but when this came along I didn’t know what to do with myself. These were flavors I had never tasted…

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Homemade Pita Bread Recipe

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Man did I have fun this week making this Homemade Pita Bread Recipe.  I’ve never made it before but I am just so intrigued by middle-eastern cuisine, especially from Israel, so I had a blast making this.  First I was so shocked at how simple it was to make, it was literally 5 total ingredients.  THIS is how pita bread should be made, not with 1,000 ingredients from your local grocery store. I grew up eating pita bread quite a lot.  We would use it as sandwich bread all of the time when I was a kid.  My sister and…

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Turkey Sloppy Joe Recipe with Mozzarella and Pickles

I can’t even begin to tell you how much fun I had making these Homemade Sloppy Joe Sandwiches with Ground Turkey. I knew as the recipe was coming together that it was going to be a bomb flavor combo! It also brought back some great memories growing up in St. Louis. We’d eat sloppy joes on the regular and every time it was so flippin delicious, but this was the first time I had ever made them homemade. Now because I didn’t want just the sloppy joes on a bun, you know I had to take it up a few…

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Elotes Recipe on a Stick with Cotija Cheese and Cilantro

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This Elotes Recipe on a Stick with Cotija Cheese and Cilantro is the ultimate side dish to serve up no matter the out door occasion!  Seriously it may be my favorite thing to eat of all time! Once the corn is shucked, spray with PAM No-Stick Cooking Spray and grill until lightly charred and cooked. Next smother on some mayonnaise or Crema Mexicana along with some chili or chiplotle powder, cotija cheese, fresh cilantro leaves and salt and pepper! Save Print Elotes Recipe on a Stick with Cotija Cheese and Cilantro Author: Chef Billy Parisi Recipe type: side dish   This Elotes…

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Southwest Bacon and Egg Cups Recipe

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Are you an early tailgater?  Try this tempting Southwest Bacon and Egg Cups Recipe that is loaded with tomatoes, jalapeños, cheese and green onions! First you have to par-cook the bacon for a few minutes so that it molds to the inside of a muffin tin.  Be sure to spray with PAM No-Stick Cooking Spray to! They bake really quickly will definitely be the talk of your tailgate. I like serving this Southwest Bacon and Egg Cups Recipe in baskets so you can walk around and serve them up to guests. Save Print Southwest Bacon and Egg Cups Recipe Author: Chef Billy Parisi…

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Spicy Chicken Wontons with Guacamole

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Need a quick 1 bite appetizer?  These Spicy Chicken Wontons with Guacamole are absolutely delicious and easy to make. It all starts with slow cooking some chicken breasts in RO*TEL until the chicken easily pulls apart.  From there you chill it and stuff them up into wonton wrappers with some shredded cheddar cheese! Once they are baked to golden brown you are free to dip them in a tasty easy to make guacamole for the ultimate 1-2 punch. Be sure to make these Spicy Chicken Wontons with Guacamole for your next get together. Save Print Spicy Chicken Wontons with Guacamole Author: Chef Billy Parisi…

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BLT Dip Stuffed Bread Bowl Recipe

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Take everything that is delicious about a BLT sandwich and mix into a dip to make this BLT Dip Stuffed Bread Bowl Recipe.  It is seriously the most amazing thing ever, especially after it’s been cooked on the grill outside. I love serving this BLT Dip Stuffed Bread Bowl Recipe with an assortment of dippers including crackers and carrot and celery sticks. After you stuff up the bread with the dip you wrap it up in heavy duty foil and cook on the grill for about 30 to 40 minutes or until the cheese is nice and gooey! Give this BLT Dip Stuffed…

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Pull Apart Bread with Chorizo Queso Recipe

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Are you looking to spice some things up at your next tailgate, then this Pull Apart Bread with Chorizo Queso Recipe is exactly what needs to happen.  It’s easy to make and literally bursting with flavor. You simply start by making a 4 ingredient chorizo queso and chilling it so in congeals a bit.  The next thing you do is roll out individual crescent rolls and stuff’em up.  After you’ve molded each of them place them in a bundt pan that is sprayed with PAM No-Stick Cooking Spray.  From there bake them away! This Pull Apart Bread with Chorizo Queso Recipe should be…

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