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    South Carolina Mustard BBQ Sauce Recipe

    Published June 30, 2021. This post may contain affiliate links. Please read my disclosure policy.

    This amazing South Carolina style Mustard BBQ sauce recipe is nothing short of the perfect accompaniment to any barbecued meal.

    There are so many times when serving a protein up with a tasty sauce, that it just takes it over the top in the flavor department.  If you want to up your barbecue sauce game then definitely try my sweet BBQ sauce or my vinegar Carolina BBQ sauce.

    spoonful of carolina mustard bbq sauce

    Mustard BBQ Sauce

    Along with the vinegar-based BBQ sauce, this Mustard based BBQ sauce is centuries old and was created by German immigrants who migrated to South Carolina on land grants from the US.  This is hands down the most underrated BBQ sauce I’ve ever had and it goes excellent on a smoked pork shoulder, smoked chicken, or smoked ribs

    Here are some basic ingredients that are used in a mustard BBQ sauce:

    • Mustard: Yellow mustard is most commonly used but feels free to add in a bit of Dijon or whole grain.
    • Vinegar: Apple cider vinegar is best for this recipe.
    • Honey: A balance of sweetness greatly enhances this sauce.
    • Spices: Simple ingredients such as garlic granules, onions, granules, cayenne, salt, and pepper, are used.
    • Ketchup: Just a little bit of ketchup to help balance the flavors and texture.

    How to Make BBQ Sauce from Scratch

    Use these step-by-step instructions for making this delicious mustard bbq sauce from scratch:

    Add all of the ingredients to a medium-size pot.

    adding sugar to a pot of mustard bbq sauce

    Whisk the ingredients together until completely combined and simmer on low heat for 15 minutes.

    whisking together ingredients for a mustard bbq sauce

    Cool and serve with your favorite BBQ dish.

    cooling mustard bbq sauce in a pot

    Make-Ahead and Storage

    Make-Ahead: You can make this up to 3 days ahead of time.  The longer it sits the more flavors that will come out.

    How to Reheat: Add the desired amount to a small size saucepot and cook over low heat until warm.

    How to Store: Cover and keep in the refrigerator for up to 10 days.  This will not freeze well.

    Chef Billy Parisi

    chef notes + tips

    • You can absolutely sub out the onion and garlic powder/granules with fresh and if you chose to do so there will need to sauté them in oil at the beginning of the recipe.  Blend the recipe until smooth, but do not over blend.
    • Substitute the onion and garlic granules with powder.
    • This would go excellent with pork and chicken.
    jar of south carolina mustard based bbq sauce

    More Sauce Recipes

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    Let's Cook - Chef Billy Parisi

    Video

    South Carolina Mustard BBQ Sauce Recipe

    5 from 3 votes
    This amazing South Carolina style Mustard BBQ sauce recipe is nothing short of the perfect accompaniment to any barbecued meal.
    Servings: 4 cups
    Prep Time: 5 minutes
    Cook Time: 15 minutes

    Ingredients 

    • 2 cups of yellow mustard
    • ¼ cup whole grain mustard, optional
    • ½ cup of apple cider vinegar
    • 1/2 cup of honey
    • 1/2 cup of brown sugar
    • ¼ cup of ketchup
    • 1 tablespoon of chili powder
    • 1 tablespoon of Worcestershire sauce
    • 2 teaspoons garlic granules
    • 2 teaspoons onion granules
    • 1 ½ teaspoons salt
    • ½ tsp black pepper

    Instructions

    • Add the ingredients to a medium-size pot and cook over low heat for 15 minutes while occasionally stirring.
    • Cool and serve.

    Notes

    Chef Notes:
    Make-Ahead: You can make this up to 3 days ahead of time. The longer it sits the more flavors that will come out.
    How to Reheat: Add the desired amount to a small size saucepot and cook over low heat until warm.
    How to Store: Cover and keep in the refrigerator for up to 10 days. This will not freeze well.
    You can absolutely sub out the onion and garlic powder/granules with fresh and if you chose to do so there will need to sauté them in oil at the beginning of the recipe. Blend the recipe until smooth, but do not over blend.
    Substitute the onion and garlic granules with powder.
    This would go excellent with pork and chicken.

    Nutrition

    Calories: 368kcalCarbohydrates: 77gProtein: 7gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 2685mgPotassium: 425mgFiber: 6gSugar: 67gVitamin A: 774IUVitamin C: 4mgCalcium: 129mgIron: 3mg
    Course: sauce, sauces
    Cuisine: American, southern