Try this classic Roasted Rack of Lamb Recipe with Herb Bread Crumbs that is sure to be a family favorite! Ever since I learned about this Roasted Rack of Lamb Recipe with Herb Bread Crumbs, or Lamb Persillade as we call it in the industry, I fell in love. My first time making it was in culinary school and I literally could not get enough. I went by everyone who made one and asked if they had leftovers because I wanted to eat it! There are also twists on this version as well. Instead of using mustard you can make a very strong flavored herb butter and put that down on the lamb before adding on the crumbs. Both ways are awesome, just different. In any event, once you try this you will love it guaranteed!
Roasted Rack of Lamb Recipe with Herb Bread Crumbs
Try this classic Roasted Rack of Lamb Recipe with Herb Bread Crumbs that is sure to be a family favorite!
Ingredients
- 1 New Zealand or Domestic rack of lamb
- 1 tablespoon dry thyme
- 1 tablespoon dry parsley
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- ½ cup Panko bread crumbs
- 2 tablespoons Dijon mustard
- Kosher salt and fresh cracked pepper
Instructions
- Season the lamb rack with salt and pepper and in a hot skillet with sear till golden brown on all sides. For the herb crumbs, place everything in a mixing bowl and mix until completely combined minus the mustard.
- Once the lamb rack is perfectly seared keep it in the pan with the fat cap side up.
- Next spread the dijon mustard evenly and generously sprinkle the herb crumbs on top.
- Place pan in the oven on 350° for 6-10 minutes for a perfect medium-rare.
- Slice rack, serve hot and enjoy