Cooking Equipment I Use
- Updated
- 185 comments
This post may contain affiliate links. Please read my disclosure policy.
Thank you so much for supporting my website and social media channels. I get countless questions on the products I use, so I wanted to create a page that has just about everything I use in my recipes and videos. The links in these posts are affiliate links, which will allow me to make a little bit of money on each sale. I’ll continue to add to this page as things come up.
- Garlic Press: Rosle Garlic Press
- Strainer: The one I use to strain noodles is by Polder, but sometimes it is not available. Here is the link – Polder Basket If it is not available, then here is the next closest thing – Hatrigo Basket
- Rondeau Pot (12″): Paderno
- Black Gloves I wear: Nitrile Gloves
- Thermometer: Thermoworks
- Bread Proofing Banneton: Round Banneton
- Stainless Steel Pan: All-Clad
- Non-Stick Pan: Greenpan
- Cast Iron Style Sauté Pan: Debuyer
- Cast Iron Pan Expensive: Finex
- Cast Iron Pan Cheap: Lodge
- Stir Fry Pan: Craft Wok
- Dutch Oven Expensive: Le Creuset
- Dutch Oven Cheap: Lodge
- Bread Dutch Oven Pot: Challenger
- Sheet Tray: NordicWare
- Parchment Paper Sheets: Smartake
- Tongs: Kitchenaid
- Rubber Scraper: Le Creuset
- Whisk: Ouddy
- Spatula: New Star
- Cutting Board: Boos
- Kitchen Towels: Royal
- 8 oz. Storage Containers: 8 oz Reditainer
- 16 oz. Storage Containers: 16 oz Reditainer
- 32 oz. Storage Containers: 32 oz Reditainer
- ½ Gallon Containers: 2 qt Cambro
- 1 Gallon Containers: 4 qt Cambro
- Glass Bowls: Durelex
- Stand Mixer: Kitchenaid Mixer
- Wooden Spoon: OXO
- Rolling Pin: French Pin
- Bamboo Rolling Pin: Totally Bamboo
- Chef Knife: MAC
- Mandolin: OXO
- Peeler: Kuhn Rikon
- Chinois: Winco
- Food Mill: GEFU
Thank you Chef Billy for sharing your knowledge of cooking techniques, recipes, “how to” videos, etc.. I came across one of your cooking videos on Facebook a weeks or so ago & I was hooked. Instantly when to your FB page to follow you, then also to your website & your YouTube channel. In such a short amount of time I’ve learned so much from you. You are a fantastic teacher/instructor & such a joy to watch. Keep on cooking & teaching I can’t wait to learn even more from you. I made your Standing Bone-In Rib Roast, followed it to a “T” & it turned out perfect. Tonight I making your Butter Basted Steak recipes, I just know it’ll turn out perfect. Thank you again for sharing all your knowledge.
So glad you’re enjoying the recipes and videos! Love that the rib roast turned out perfect, thanks for letting me know!
I used several of your recipes for my Thanksgiving dinner & they were all fabulous. In your recent video you used a round grater for an ingredient in the popovers. Would you be so kind as to tell me & your listeners the manufacturer of that product. Thank you.
Excellent!
Chef Billy, please give me a recommendation for a strainer basket to cook pasta in. The Polder and the Hatrigo baskets are no longer available 😢
Hi Chef,
Looking for a recommendation on a 12-14 cup food processor.
Thanks,
Tom
This is the one in my kitchen – https://amzn.to/2zjjw6p It comes in a 13 cup option as well.