Asian Lettuce Wraps with Filet Mignon

This  Asian Lettuce Wraps with Filet Mignon recipe was one of the first recipes I have ever done for a website.  It really brings back memories every time I see it!  Regardless of where I was in my life, these wraps are awesome and really easy to make.  I mean when you are entertaining who wouldn’t be wowed by some lettuce wraps stuffed with veggies and filet mignon?  Exactly, they would be!  You can certainly get creative with this recipe as well by changing up the julienne vegetables, perhaps adding a marinaded to the beef instead of the rub, or heck even use a different lettuce.  I always say use recipes as a guide and adapt them to whatever it is you like or perhaps by using ingredients that are on sale.  In any event, if you are looking for a quick elegant appetizer, look no further than these Asian Lettuce Wraps with Filet Mignon.

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Asian Lettuce Wraps with Filet Mignon
Try these Asian Lettuce Wraps with Filet Mignon that are perfect for any get together!
  • 1 teaspoon of finely grated fresh garlic
  • 1 teaspoon of finely grated fresh ginger
  • 8 ounce filet mignon
  • 1 teaspoon of sesame oil
  • ¼ red bell pepper julienne
  • 1 small carrot, peeled and julienne
  • 40 to 50 fresh cilantro leaves
  • 10 to 12 bibb lettuce leaves
  • ¼ cup of sweetened soy sauce
  • Kosher salt and fresh cracked pepper to taste
  1. Rub the garlic and ginger all over the filet mignon and season it on all sides with salt and pepper. Next, in a hot saute pan with sesame oil, sear the filet on both sides until golden brown and a medium-rare internal temperature is achieved. Set in the refrigerator to cool. Once cool, slice thin and set aside.
  2. In a bowl toss together sliced beef, bell peppers, carrots, cilantro leaves and sweet soy sauce until coated. Divide the mixture and place a small amount in each of the bibb lettuce leaves and roll up to make a wrap. Garnish with string carrots and diced bell peppers and of course McManis Cabernet Sauvignon.

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