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Recipes » Beverages » Blackberry Peach Mojito Recipe

Blackberry Peach Mojito Recipe

Posted on June 27, 2014 By Chef Billy Parisi

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Dude it’s Friday, I’m tired, and there is nothin but chillin and mojito makin’ goin on in my house tonight!  So if this just inspires you enough on this hot day to whip’em up, then check out this Blackberry Peach Mojito Recipe below.  Enjoy!

mojito-1

So. Dang. Refreshing.

mojito-2

Muddle it up good!

mojito-3

A little over head to see everything at work.

mojito-4

Easy garnishes with mint, lime wedge and peach wedge.

Print Recipe

Blackberry Peach Mojito Recipe

Make this delicious and refreshing Blackberry Peach Mojito Recipe. Learn how easy it is to muddle fruit together for an amazing cocktail.
Prep Time15 mins
Total Time15 mins
Course: Drinks
Cuisine: American
Servings: 1
Calories: 137kcal
Author: Chef Billy Parisi

Ingredients

  • fresh blackberries
  • sliced fresh peaches
  • simple syrup
  • club soda
  • light rum
  • lime wedges
  • fresh mint leaves

Instructions

  • In a tall glass, muddle 2 limes, 3 fresh mint leaves, 2 peach slices and 2 blackberries until it is all mixed together.
  • Next, pour in some light rum, simple syrup, and ice and shake until mixed.
  • Top off with with club soda and garnish with lime wedges, peach slices, fresh mint and blackberries.

Nutrition

Calories: 137kcal | Carbohydrates: 34g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 607mg | Fiber: 6g | Sugar: 27g | Vitamin A: 1105IU | Vitamin C: 32.1mg | Calcium: 30mg | Iron: 1mg
Blackberry Peach Mojito Recipe was last modified: May 30th, 2019 by Chef Billy Parisi

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Comments

  1. Sherry Rogers says

    July 05, 2014 at 2:28 pm

    Made two pitchers of these yesterday and they were gone in minutes at a party. A big huge hit with everyone! Great recipes Billy! You need to have your own show on Food Network. Every recipe I try of yours is so delicious and easy to create too! Keep em’ coming!

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I’m Billy Parisi and thanks for checking out my site! I’m a culinary school grad that spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now I write recipes, take pictures of’em, shoot some video, occasionally hosting on TV, checking out the latest fashion, hangin with my wife and daughter and watching a whole bunch of college sports. Hope you enjoy my twists on classics as well as new innovations! Read More…

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