Homemade Lobster Tortellini Recipe with Brown Butter

Dude! Whoa! Holy Smokes!!  This Homemade Lobster Tortellini Recipe with Brown Butter is R.I.D.I.C.U.L.O.U.S.  I know there is a lot going on in this video and it seems like it may be more difficult than it actually is, but I promise stick with me because this is way easier than you may have though, and honestly it only took 2 hours total to make.  Yes, if you aren’t used to cooking than 2 hours can seem a little long, but when you are making some pretty cool elegant meals then that’s really not that bad at all.  When I do…

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Chicken Cassoulet Recipe with Chicken Sausage

There are few recipes I enjoy in this world more than Chicken Cassoulet.  It is everything that’s good and right in cuisine.  It’s incredibly comforting, hearty and meant to graze upon all day long, and the best part is that it’s actually incredibly easy to make.  The first cassoulet recipe I ever made didn’t actually even have chicken in it, it had duck which is a bit more traditional French.  Duck is one of my favorite things to eat, but I’m a little hesitant because I’m not sure the family would enjoy it quite as much as I would, so…

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Homemade Rose Apple Pie Recipe with Cinnamon and Streusel

I’ve been dying to make an apple pie like this for the longest time, but again finding time to do it is always impossible.  Since I want to do a lot more videos on my site I’ve made it a point to put it on my calendar once a week just to make sure that I follow through with it.  My daughter started school last week and the stressers of that alone has been beyond overwhelming for me.  To be honest I’ve been getting migraines for the first in my life and I’m not sure if it’s work, or my…

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Carnitas Al Pastor Nachos Recipe with Pico de Gallo

As much as I love summer, I always look forward to Labor Day weekend the most.  Not only does most of America get an extra day off, it’s also the official start of football, meaning the BBQ’s and get togethers will still be in full effect.  As much as I like main dishes and proteins at BBQ’s and parties, I really like to graze on a bunch of different delicious dishes.  One of my favorite things to do is make up a loaded nachos recipe, so this Carnitas Al Pastor Nachos Recipe with Pico de Gallo was at the top…

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Lemon Blueberry Muffin Recipe with Chia Seeds

It’s that time of year again where the kiddos are heading back to school and the laziness of those long summer days subsides.  One of the things that’s always been a challenge is just getting our daughter to eat something for breakfast.  It’s one of those meals that offers like 3 things: eggs, oatmeal or cereal, and as you can imagine those options can get pretty old within about a month’s times.  To keep things interesting I try to change it up dramatically by making things like shakshuka or scaling it back for a guaranteed winner with things like this…

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Zucchini Noodles with Pesto and Shrimp Scampi Recipe

One of our favorite things to make the past few years has been zucchini noodles.  If you’re often on Pinterest or Instagram then you’ve certainly seen the craze of zucchini, squash or even carrot or sweet potato noodles that have been filling your newsfeed.  Zucchini noodles are a fantastic alternative if you’re trying to avoid all the crabs or if you’re gluten free, plus you get all the benefits of eating vegetables.  The only thing you really need to do to make the effect is purchase a spiralizer.  It’s funny that zucchini noodles have become a think because I remember…

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Spicy Grilled Shrimp Tacos Recipe with Papaya and Mango Salsa

This is a sponsored conversation written by me on behalf of Bush Brothers & Company . The opinions and text are all mine. I’m doing everything I can to soak in every last second of this summer, which means I’m doing as many meals as I can outside on the grill. Don’t get me wrong I grill all year round, but it’s much more fun to do in shorts and a t-shirt instead of a winter coat and boots. On average I grill about 50% of the meals I create out on the grill throughout the summer, and this Spicy…

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Lemon Tart Recipe with Mascarpone and Fresh Berries

As the summer winds down, I’m doing all I can to soak in the last drop of sun and heat, and the abundance of in season fresh berries.  I never realize how much I take utilizing fresh berries in my cooking for granted until about mid-January.  There is no denying it- I’m a summer produce fan and wish I could have access to it all year long.  However, I’m a man of principle when it comes to cooking with in season produce so you’ll almost never catch me eating things that aren’t at its peak. I am almost always a…

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