I have always said that lamb and duck are hands down my favorite proteins of all time, and because they are it of course means I don’t get to eat them too often. My wife isn’t too adventurous when it comes to eating foods that are a little different from the norm, and she especially won’t eat lamb or duck. However, when it’s holiday season I usually get to make just about whatever I want. For instance, I made smoked turkeys for Thanksgiving, which is definitely a little different than the norm, and the whole family was totally ok with…
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Lamb
Scotch Broth Soup Recipe with Cous Cous
It’s been quite along time since I’ve made Scotch Broth Soup with Cous Cous. Traditionally there is barely in the soup but I just happen to love Israeli cous cous, so that’s what I used. I was at the University of Missouri Country Club when my chef told me to make Scotch Broth for soup with all of the left over lamb I had. I looked at him completely clueless because I had absolutely no clue what he was talking about. So I did a little research and a few hours later I had this delicious soup with the most…
Mediterranean Grilled Rack of Lamb Lollipops Recipe
My two favorite things in life are duck and lamb… Now if only I could figure out a cohesive way to include both in the same dish, I’d be the happiest man on earth. However this Mediterranean Grilled Rack of Lamb Lollipops Recipe do the trick to satisfy my craving. These things are awesome when entertaining for a party or simply serving them for dinner. You simply just grab a bone and chow down. It’s kind of like a really expensive chicken wing :-). In any event if you’ve never tried lamb, then for sure check out this Mediterranean Grilled Rack of…
Roasted Lamb with Mediterranean Grilled Green Beans
Try this amazing Roasted Lamb with Mediterranean Grilled Green Beans that is sure to be a fan favorite!
Potatoes Au Gratin and Grilled Leg of Lamb
Save Print Potatoes Au Gratin and Grilled Leg of Lamb This Potatoes Au Gratin and Grilled Leg of Lamb recipe is perfect for an elegant Passover or Easter Dinner! Ingredients For the Lamb: 4 finely minced cloves of fresh garlic 3 tablespoons of finely minced fresh thyme zest of 1 lemon juice of 1 lemon 3 tablespoons of olive oil 1 small leg of lamb Kosher salt and fresh cracked pepper to taste For the Potatoes: 5 Russet potatoes peeled and thinly sliced 2 ounces of unsalted butter cut into small chunks 1½ cups of heavy cream 1 cup…
Roasted Rack of Lamb Recipe with Herb Bread Crumbs
Try this classic Roasted Rack of Lamb Recipe with Herb Bread Crumbs that is sure to be a family favorite! Ever since I learned about this Roasted Rack of Lamb Recipe with Herb Bread Crumbs, or Lamb Persillade as we call it in the industry, I fell in love. My first time making it was in culinary school and I literally could not get enough. I went by everyone who made one and asked if they had leftovers because I wanted to eat it! There are also twists on this version as well. Instead of using mustard you can make a…
Grilled Lamb Medallions Recipe with Stuffed Peppers
This Grilled Grilled Lamb Medallions Recipe with Stuffed Peppers is super tasty and really hearty, and quite frankly offers a little something for everybody. If you don’t like lamb, no problem we’ve got stuffed peppers loaded with vegetables and cous cous. See, something for everyone! In all seriousness, this Grilled Lamb Medallions Recipe with Stuffed Peppers is more of a complete meal. The lamb is marinated in fresh herbs, a little spice, lemon and olive oil and then grilled to medium-rare. Lamb medallions come from the loin so in nature they are more tender and are really delicious when either…