If you love seafood, then you will absolutely love this pan-seared sea scallops recipe that cooks in under 5 minutes.

Ingredients:

Unsalted butter

Minced shallot

Fresh chives

Garlic

Fresh thyme

Parsley

Sea scallops

Lemon

Oil

White wine

1

Start by removing the foot of each scallop.

2

Place the scallops onto a folded paper towel and gently press them with paper towels to remove as much outside moisture as possible.

3

Season the scallops on both sides with salt and pepper.

4

Heat some oil in a large frying pan until it is smoking.

5

Quickly add the scallops along with butter and cook for 90 seconds.