Browsing Category

Courses

Separate your meal by these courses

Summer Pasta Salad Recipe

I am one of those people who like to graze all day long on backyard BBQ get together type food, like this Summer Pasta Salad Recipe.  Whether it’s bone suckin’ ribs, potato salad or just watermelon, this is comfort food at its finest!  Another huge benefit is the ease of making these delicious dishes!  Outside of smoking BBQ ribs, pork, brisket or chicken these foods should be ready in no time. Pasta salads are incredibly given the seasonality of the fresh produce you want to throw in there.  For example, pasta salads can change a bit during those cooler months…

Continue Reading
2 Comments

Black Bean Soup Recipe with Chicken and Masa Dumplings

bean-masa-soup-banner

I have absolutely no clue what the heck happened to June and July, but it appears it’s August which to me means back to school and thank the Lord FOOTBALL!!!  I love all things soups, stews, slow cooked goodness that I can graze on all day and this Black Bean Soup Recipe with Chicken and Masa Dumplings resembles that to the T.  It is incredibly simple to make with a total of 11 ingredients, not including all the topping accessorizing you can do.  Don’t worry I give you the option for easy and a bit more :-). This soup needs…

Continue Reading
No Comments

Turkey Sausage Hash with Fried Eggs and Milk Gravy

You can even ask my wife, every time we go for breakfast I almost always get hash and eggs. There is just something so succulent and delicious with the combo of hash, meat and eggs, it’s like a man’s dream come true! This Turkey Sausage Hash with Fried Eggs and Milk Gravy is loaded with potatoes, sweet potatoes, peppers, onions, garlic and Butterball Dinner Sausage. This is the perfect weekend breakfast recipe that brings everything you love about diners into your very own kitchen! The traditional flavored dinner sausage by Butterball is the perfect meat for this hash. It’s big…

Continue Reading
14 Comments

Slow Cooker Pot Roast Recipe in Stout Beer

beer-beef-11

This Slow Cooker Pot Roast Recipe in Stout Beer is a bit of a twist on your grandma’s old roast recipe.  Yes there are still a lot of the same components, but I decided to make it a bit more savory by adding in a tasty milk stout beer!  Of course you could do all milk stout as the liquid, but to break it up I added in a bit of beef stock to help cut into the stout a bit so it wouldn’t leave any bitter taste whatsoever.  I always enjoy pulling out the slow cooker because for me it…

Continue Reading
No Comments

Creamy Polenta Recipe with Parmesan Cheese

polenta-7

No joke, I’ve been making this Creamy Polenta Recipe with Parmesan Cheese for the longest time but for some reason I’m just getting it up on BillyParisi.com for the first time.  Talk about a ridiculously easy to make but tasty side dish to serve up at any meal.  Most people always go with the traditional rice or potato as a starch but they’ve been missing out big time.  Polenta is not only delicious as a side dish but it also works great as a main component of a main meal.  For example, you can fold in roasted vegetables and chicken into…

Continue Reading
2 Comments

Marinated Chicken Recipe with Soy and Red Wine

wine-chicken-9

I know how it is so easy to get into a cooking rut and continue to keep making the same food week over week, which is why I whipped up this Marinated Chicken Recipe with Soy and Red Wine.  It is so simple and literally consists of 9 total ingredients, which includes salt and pepper and a tasty sauce to finish off with.  The marinade for this recipe was actually a simple sauce we used to make at one of the restaurants I chef’d at for a few years.  The name of the sauce is beurre rougere pronounces bear-ro-jer and was…

Continue Reading
16 Comments

Boiled Green Beans Recipe with Butter Glaze

green-beans-6

I know this Boiled Green Beans Recipe with Butter Glaze is beyond simply, but sometimes it’s the easiest dishes that can bring out the most joy.  For me this recipe reminds me of my childhood a bit, because I always remember my mom outside watching us runaround while she picked green beans and threw them into a pot.  We cook them different nowadays as I like a much firmer greener green bean, but the taste is still there. We actually even trim the green beans different as well lol, mom I promise your’s are still great!  I remember when I was…

Continue Reading
3 Comments

How to Make Scalloped Potatoes with Parmesan Cheese

potatoes-7

If you’ve ever wondered How to Make Scalloped Potatoes with Parmesan Cheese then you’ve come to the right place.  Similar to that of it’s more fatty counterpart potatoes dauphinoise, scalloped potatoes have no cream in them which makes them a little healthier to eat.  In face you could make them as healthy as you want by even replacing the small pads of butter I put in between each layer with olive oil or even coconut oil if you are really looking to keep anything unhealthy down.  I’ve always been in the mindset that anything in moderation is ok.  However this is…

Continue Reading
12 Comments