Delicious baked apple slices tossed in cinnamon and sugar are the perfect dessert to serve up with caramel and ice cream.
Servings: 8
Prep Time: 10 minutesminutes
Cook Time: 45 minutesminutes
Ingredients
5eachcored, peeled and thinly sliced Fuji apples
1eachcored, peeled and thinly sliced Granny Smith apple
4tablespoonsmelted unsalted butter
1/4cupsugar
1/4cuppacked light brown sugar
1 teaspooncinnamon
1/4teaspoonsea salt
1tablespooncornstarch
Instructions
Preheat the oven to 350°.
Add the apples to a large mixing bowl along with butter, sugars, cinnamon, salt, and cornstarch and mix thoroughly.
Transfer the apples to a 9" oval casserole dish and bake at 350° for 45 minutes.
Stir every 15 minutes until they are done and serve hot.
Notes
Chef Notes:
How to Reheat: Place in a pan with a lid and place in the oven at 350° for 8-10 minutes or until hot. Likewise you can also heat in the microwave until hot.
How to Store: Once cool, place covered in the refrigerator for up to 4 days. They will also freeze well covered for up to 2 months. Thaw for 1 day in the refrigerator before reheating.
If you don't want to cook the apples until the next day place them in a bowl submerged in pineapple juice to stop them from turning brown.
These also great with chicken, fish or apples so be sure to get creative as they are not only a sweet treat.
You can use a 9" or 10" oval casserole dish when baking.