Watermelon Feta Salad Recipe with Grilled Steak

This refreshing watermelon feta salad is served with cucumbers, pickled onions, balsamic vinaigrette, and sliced grilled flank steak.

The combination of flavors is like no other and will quickly become your new favorite summer salad.


– pickled red onions – balsamic vinaigrette – flank steak – olive oil – spring mix lettuce – cherry tomatoes

Prepare the pickled onions and place them covered in the refrigerator until needed.

Make the balsamic vinaigrette and set it to the side.

Prepare the vegetables and watermelon.

Coat the steak on all sides with olive oil, salt, and pepper and cook on a hot grill (450° to 550°) for 3 to 4 minutes on each side.

Add peeled watermelon slices to the grill and cook for 20-30 seconds per side or until grill marks have formed.

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