The Best Deviled Eggs Recipe with Bacon

Deviled eggs with bacon are hands down the best tasting deviled eggs out there.  The salty umami flavors from the bacon just take this recipe to a whole new level.  They are simply classic deviled eggs with crisp-cooked chopped bacon that is folded into the yolk filling mixture and then garnished on top.

– 6 large hard-boiled eggs – ¼ cup mayonnaise – 1 teaspoon yellow      mustard – Dash of hot sauce – 3 strips of finely      chopped crisp cooked      bacon – salt and pepper to taste – chives for garnish


White Scribbled Underline


Slice the hard-boiled eggs ¾ of the way up towards the top pointy end and gently remove the yolks and place them into a medium-size bowl and the whites on your serving dish, hole side up.


Add the yolks along with the mayonnaise, mustard, hot sauce, salt, and pepper to a food processor and process on high until smooth.


Fold the bacon into the yolk filling mixture until it is combined.


Divide the yolk mixture evenly into the egg whites by spooning it into them.

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