Steak Pizzaiola Recipe
For an absolutely delicious easy to make weeknight meal, look no further than this steak pizzaiola recipe that is loaded with beef and a garlicky stewed tomato herb sauce.
Weekdays can get a little crazy but if you’re like me and still are wanting to get a great meal on the table for your family then this steak recipe will deliver.
– striploin or sirloin steaks
– olive oil
– yellow onion
– pinot grigio
Place the sliced steak in between 2 pieces of plastic wrap or butchers’ paper and pound using a mallet until it is half as thick as the original slice. Season with salt and pepper on both sides.
Add olive oil to a large frying pan or rondeau pot over medium heat. Once the oil begins to lightly smoke add in the steaks and cook for 2 to 2 ½ minutes per side or until browned.
You may have to do this in batches depending on how big the pan is. Remove the steak from the pan. Add the onions and garlic to the pan and roast for 6-8 minutes or until browned.
Deglaze with wine and cook until most of it has been absorbed, there should be 2 to 3 tablespoons left in the pan.
Add in the tomatoes and stew over medium-low heat for 20 minutes or until the sauce is thick and the tomatoes have broken down.
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