You will absolutely love this delicious St. Louis, Missouri native gooey butter cake that will become your new favorite treat. Enjoy this cake at breakfast or for a mid-day snack.

Ingredients:

Butter

Flour

Sugar

Salt

Corn Syrup

Yeast

1

Start by activating the yeast in some warm milk with 1 tablespoon of sugar

2

Next, cream the butter, sugar, and salt until it becomes light and fluffy.

3

Add in 1 egg at a time, and then stop to scrape the bowl and switch to the hook attachment.

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