This delicious grilled St. Louis Pork Steak recipe is reverse seared and then basted with homemade BBQ sauce and charred to perfection.

Ingredients:

Pork Steaks

Onion Granules

BBQ Sauce

Garlic Granules

Dry Oregano

Salt

1

Start seasoning both sides of the pork steaks with onion granules, garlic granules, dry oregano, salt, and pepper.

2

Next, heat one side of the grill to medium heat so that the grill stays at a steady 225°.

3

Add the seasoned steaks to the other side of the grill where there is no direct heat underneath and cook for 90-120 minutes.