Slow Cooked Chuck Roast Recipe

This Slow Cooked Chuck Roast Recipe uses simple techniques to transform this classic cut of beef into a restaurant-quality meal.

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Dry-brined and slowly braised in savory beef stock until fall-apart tender, one bite will instantly curb your comfort food cravings.

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INGREDIENTS:

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Place the chuck roast on a metal rack fitted over a sheet tray. Generously season all sides with salt.

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Transfer the beef to the fridge, uncovered, for 4 to 24 hours.

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Afterward, take the dry-brined beef out of the fridge and season all sides with black pepper.

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Pour the oil into a large pot and heat over medium heat.

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Finely mince the onions, carrots, celery, and garlic in a food processor.

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Swipe up for full recipe!

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Easy Beef Stroganoff Recipe

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