Roasted Garlic Mashed Potatoes Recipe

This Garlic Mashed Potatoes Recipe is loaded with cream, butter, and roasted garlic, making it the most delicious side dish ever.

Once you make these, you will never want another mashed potato again.


– olive oil – garlic cloves – heavy whipping cream – unsalted butter – peeled and quartered Yukon potatoes

Add the olive oil and ½ cup of garlic cloves to a small pot and heat over low heat until brown and tender, about 20 to 30 minutes.

They will be lightly browned and tender. Strain and keep both to the side. Next, add the cream and sticks of butter to a separate small sauce pot and keep warm over low heat.

Add the potatoes to a large pot of salted boiling water along with the 10-12 garlic cloves and cook over medium-high heat to a low boil for 10-12 minutes.

Strain the potatoes and transfer them with the roasted garlic cloves to a food mill, stand mixer, hand mixer, or hand masher. Mash the potatoes until smooth.

Fold in the hot cream and butter, ½ cup to ¾ cup of roasted garlic olive oil, sour cream, salt, and pepper using a rubber spatula to combine completely.

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