This simple-to-prepare pickled green beans recipe is a great way to add a punch of flavor to your next salad or side dish.

Ingredients:

Green Beans

Vinegar

Water

Salt

Garlic

Pepper Flakes

1

Trim the stem end of the green beans or remove the string using bush beans.

2

Place the garlic cloves and as many green beans as possible into a clean, sterilized jar. Fit in a few sprigs of fresh dill to the jar along with the beans.

3

Next, make the brine and bring it to a boil over high heat. Ensure the salt and sugar are completely dissolved before removing them from the burner.