This traditional stuffing recipe that is loaded with mushrooms and sausage has been served up at my holiday dinner table for years.

Ingredients:

Cubed Bread

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Pork Sausage

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Unsalted Butter

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Yellow Onions

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Cremini Mushrooms

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Celery

1

Cut fresh bread into cubes and place it on a cookie sheet tray lined with parchment paper and bake in the oven.

2

In the meantime, cook-off some pork sausage until browned and cooked through and then set aside.

3

Using the same pan, cook some mushrooms and onions in melted butter until lightly browned, which takes about 10 minutes.