This traditional stuffing recipe that is loaded with mushrooms and sausage has been served up at my holiday dinner table for years.

Ingredients:

Cubed Bread

Pork Sausage

Unsalted Butter

Yellow Onions

Cremini Mushrooms

Celery

1

Cut fresh bread into cubes and place it on a cookie sheet tray lined with parchment paper and bake in the oven.

2

In the meantime, cook-off some pork sausage until browned and cooked through and then set aside.

3

Using the same pan, cook some mushrooms and onions in melted butter until lightly browned, which takes about 10 minutes.