You will never buy canned again once you taste this delicious, refried beans recipe that is simple to prepare and loaded with flavor. This traditional side dish is a staple to serve up with all your Mexican recipes.

Ingredients:

Beans

Water

Yellow onion

Epazote

Garlic cloves

Ground cumin

Rendered bacon fat

Cheese

1

Pick through the beans for any unwanted particles and give them a rinse under cold water.

2

Transfer the beans to a large pot and cover them in water by about 3 to 4 inches. Add onions, garlic, epazote, and cumin, and bring to a boil.

3

Turn the heat to low and cook for 90 minutes or until the beans easily squish when pinching them with your fingers.

4

In a large frying pan or rondeau add in the rendered bacon fat over medium heat and fry a seedless serrano pepper just until lightly browned and then remove it.

5

Next, add in the onions and cook over low to medium heat for 15 to 20 minutes or until browned and tender. Then, pour in the garlic and cook for 1 minute.