This easy-to-make pecan pie recipe with homemade pie crust is the perfect after-dinner dessert or early morning sweet treat with coffee.

Ingredients:

Pecans

Eggs

Sugar

Karo Syrup

Vanilla

Pie Crust

1

Make your homemade pie crust, form it into your pie dish or tin, and place it in the freezer while making the filling.

2

Add the eggs to a large bowl and whisk until they are completely scrambled.

3

Next, whisk in the Karo syrup, brown sugar, and vanilla until mixed in. At this stage is when you would want to add in things like orange zest, molasses, bourbon, or rum.

4

Finish by mixing in 3/4 of the pecans using a whisk or a rubber spatula.

5

Pour the filling into the pre-made pie crust.