These tasty homemade cornmeal and buttermilk hush puppies are fried to golden brown and served up as a great side dish with seafood.

Ingredients:

Cornmeal

Egg

Flour

Salt

Buttermilk

1

In a large bowl mix together all of the ingredients until it is smooth.

2

Using two spoons scoop up some of the batters and push it into a pot with oil and fry for about 5 minutes or until browned on all sides and cooked through.

3

Remove the hush puppies and set them on paper towels to dry off any excess oil.